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xanthan gum is a high-performance polysaccharide derived from the fermentation of carbohydrates, notably corn, by the microbe xanthomonas campestris. renowned for its exceptional stabilizing, thickening, and suspending properties, xanthan gum is a popular ingredient used across various industries, particularly in food and beverage, personal care, and industrial applications. with its unique molecular arrangement, xanthan gum easily modifies rheology, enhances foaming, and provides bonding capabilities, making it an essential ingredient for creating smooth textures and maintaining product consistency. as a gras (generally recognized as safe) substance, it is trusted for safe use in various formulations ranging from salad dressings and sauces to cosmetics and adhesives. its versatility and effectiveness ensure a stable and high-quality product, catering to both consumer and industry demands.
Min. Order: 1 Kilogram

kartikeya overseas
Delhi, India
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler
Know Morexanthan gum transparent powder is a 100% pure, natural thickening agent that serves multiple purposes across various food applications. with its ability to significantly increase viscosity with just a small amount, xanthan gum is ideal for creating smooth sauces, creamy ice creams, stable salad dressings, and delightful frozen foods. this gluten-free and non-gmo hydrocolloid not only works as a thickener but also acts as an excellent alternative for gluten in recipes, making it safe for gluten intolerant individuals. furthermore, it can replace eggs in certain recipes to enhance texture. xanthan gum shines in ketogenic diets due to its zero-carb content, making it a popular choice for low-carb and keto lifestyle enthusiasts. with a shelf life of two years, this versatile ingredient can be a stable addition to any kitchen or food production environment. meron's xanthan gum is particularly known for its perfect synergy when blended with other gums such as guar gum and locust bean gum, maximizing effectiveness and functionality. try meron's xanthan gum today to elevate the quality and texture of your culinary creations!
Min. Order: 1 Centimetre
xanthan gum food grade powder is an essential ingredient for professionals in the food industry seeking a reliable thickening and stabilizing agent. derived from the bacterium xanthomonas campestris, this polysaccharide is produced through a meticulous aerobic fermentation process, ensuring purity and quality. with its exceptional ability to increase viscosity in a wide range of products—such as sauces, salad dressings, and ice creams—xanthan gum stands out not only for augmenting texture but also for offering gluten-free, non-gmo options. this versatile ingredient can seamlessly replace gluten in recipes catering to gluten-intolerant consumers and can also act as an egg replacement for achieving desirable textures in baked goods. ideal for low-carb and ketogenic diets, xanthan gum contains zero carbohydrates, making it a smart choice for health-conscious culinary applications. packaged under strict aseptic conditions and backed by a two-year shelf life, meron's xanthan gum ensures quality and usability in various culinary creations.
Min. Order: 1 Centimetre
xanthan gum food grade powder (500 grams) is a premium thickening agent derived from the fermentation process of the bacterium xanthomonas campestris. this pure, natural product is essential for various culinary applications, providing enhanced viscosity in sauces, ice creams, salad dressings, and frozen foods. xanthan gum works effectively as an alternative to gluten in gluten-free recipes and serves as an egg replacer to improve texture. with zero carbs, it aligns well with keto diets, offering unprecedented versatility without adding unwanted calories. packaged under strict aseptic conditions, this ingredient retains its quality for a shelf life of two years, making it a reliable choice for food manufacturers and chefs alike. ideal for blending with other gumming agents like guar gum and locust bean gum, xanthan gum is your go-to thickening agent for achieving the perfect consistency in food products.
Min. Order: 1 Centimetre
xanthan gum transparent powder (500 grams) is a highly versatile thickening agent that plays an essential role in the food industry. known for its incredible ability to instantly increase viscosity, this hydrocolloid is a staple in the formulation of sauces, salad dressings, ice creams, and a variety of frozen foods. ideal for those pursuing gluten-free diets, xanthan gum not only serves as a thickener but also as an effective egg replacement, providing an excellent texture in baked goods and other recipes. meron's xanthan gum is made from 100% pure, natural ingredients, ensuring it is gluten-free and non-gmo. its perfect synergy with other agents like guar gum and locust bean gum enhances its thickening properties, making it a go-to ingredient in professional kitchens and food production.
Min. Order: 1 Centimetre

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