Meron

Premium Food Grade Agar Strips to Create Luscious Recipes

Extracted from red algae, our Agar Agar food grade strips are a perfect vegetarian alternative to animal-based gelatine. In the flaked form, it does not leave any residue or added color to the dishes. 

A 100% Vegan Alternative to Gelatin.

Derived from the seaweeds, our food grade Agar powder is absolutely safe to consume. As the world shifts towards plant-based diets, our R&D team has explored the potential benefits of Agar based products in the food industry. From mouth-watering jellies & puddings to all-time favourite cheesecakes, our food grade Agar powder is the perfect alternative to gelatine. It easily dissolves in boiling water.

Pure Agar Product to Propagate Plants with Tissue Culture

Agar Agar Plant tissue culture grade is used as a gelling agent in the growth and in-vitro propagation of plant tissues. For visible growth of tissue, the culture must have pure and high-quality gelling agent.

Pharmaceutical- Safe Premium Quality Agar

We are dedicated to exploring Agar derivatives for various purposes. Our Pharma grade Agar Agar products are widely used for its ability to add viscous consistency to the formulation suspension of various medicines.

Agar Agar as a culture media is widely used for practically all pathogenic and non pathogenic bacteria and fungi as agar agar does not inhibit the growth of the above organisms and it’s gel has good firmness, elasticity, clarity and stability.

Agar Agar products with a broad technical range that’s perfect for a wide range of applications.

Agar Agar technical grade products has a more inclusive technical and quality control parameters when compared to application-specific Agar products such as bacteriological grade or food grade Agar products.

Wonder gel – 30 has the ability to dissolve completely at 75o C to form a smoothy spreadable gel-sol up on cooling.

Applicative Benefits of Wondergel 30

Application Areas:

*WONDERGEL 30 can be used for soft gels, cold glaze, soft filling pastes.

Recommended Dosage:

*Min 0.5%-for soft gelatinized paste

*Max 2.0%- for strong gelatinized paste.

Wonder gel 200 has the ability to dissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.

Applicative Benefits of Wondergel 200:

*Allows great stability of the product

*Improves mouth-feel and flavor release

*Allows modifications of the production technology and balances variations in the different employment of raw materials.

*It offers a good and homogeneous structure

*Reduce syneresis in the final products.

Wonder gel – 50 has the ability todissolve completely at 75oC to form a smoothy spreadable gel-sol up on cooling.

Applicative Benefits of WONDERGEL 50

Allows great stability of the product

Improves mouth-feel and flavor release

Allows modifications of the production technology and balances variations in the different employment of raw materials.

It offers a good and homogeneous structure

Reduce syneresis in the final products.

Application Areas:

Wondergel@ 50 can be used for soft gel glaze or soft filling pastes.

Nutrients-Loaded, Safe to Use Carrageenan

Carrageenan, is a hydrocolloid that belongs to a family of water soluble polysaccharides extracted from certain species of red seaweed. It is an excellent gelling agent that forms transparent thermo-reversible gels with minimal synersis, melts at high temperature and has the ability to gel at room temperature, thus eliminating refrigeration.

Ultra-pure-grade Agarose, perfect for analytical and preparative electrophoresis.

Extracted from Agar Agar, our premium molecular biology reagent, Agarose is apt for various life science applications, especially where gel electrophoresis are used. Agarose efficiently forms an inert matrix that is used for different separation techniques at life science labs. The purity of Agarose makes it suitable for life science applications such as DNA, RNA Recoveries, Nucleic Acid Electrophoresis, Protein Electrophoresis, etc.

We produce Agarose from reliable sources and continue to explore more Agarose capabilities with uncompromising quality standards. We provide Agarose in both Low EEO and Medium EEO grades.

Sealife’ is our 2 in 1 texturizer and plant based dietary fibre, made from 100% pure pulverized Gracilaria seaweed. It is not just a simple seaweed fibre but is considered as a novel food ingredient giving:

*Soluble and insoluble dietary fibre

*Enhanced mouthfeel and texture

*High content of functional minerals

High-standard bacteriological grade Agar Agar powders. Perfect as a Culture Media

For specific use-cases, the culture medium for bacterial growth can be either liquid, solid or semi-solid. Agar-agar is a popular choice as culture media as it is a good way to form solid or semisolid medium. Culture Media gives artificial environment simulating natural conditions necessary for the growth of bacteria. 

Agar Instant is a speciality Agar with fast solubilization and higher performance at lower

(700c) temperature than standard Agar. It is perfectly dispersible in water without lump formation, creating desirable mouth feel.

Types of Agar Instant:

• Agar Instant Low Gel Strength (LG)

• Agar Instant Medium Gel Strength (MG)

• Agar Instant High Gel Strength (HG)

It is widely used in food, pharmaceutical and textile printing industry for its stability, thickening and emulsibility, hydratability and gel properties.
Extracted from cell wall of brown algae.

Favourable biocompatibility for pharma applications

Sodium Alginate is a water-swollen, cross-linked polymer that is a product of a simple chemical reaction between monomers. It is a great water absorber, as structurally, the hydrophilic groups are attached to its polymeric backbone. It is resistant to dissolution because of the cross-linked network chains.

Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. Alginates are known for their liquid–gel behavior in aqueous solutions. It is also widely used in molecular gastronomy. It is a white powder, odourless and tasteless, slowly soluble in water forming a viscous solution.

Sodium Alginate is also called Alginic acid and it has a variety of uses in the food, pharmaceutical and textile printing industries. It is also used in the making of dental impression material as its means of gelling. Sodium Alginate is safe as an ingredient in manufactured foods. It is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. 

Chitin is one of the most abundant natural biopolymers and naturally occurring polysaccharide without amino sugars in the world. Chitosan is an off-white, fine and odorless powder that is derived from crab and shrimp shells.

 Chitosan is obtained by de-acetylation of chitin.

Chitin is one of the most abundant natural biopolymers and naturally occurring polysaccharide without amino sugars in the world. Chitosan is an off-white, fine, and odorless powder that is derived from crab and shrimp shells.

Chitin is the second most abundant natural biopolymer in the world, behind only cellulose. It is also the most abundant naturally occurring polysaccharide that contains amino sugars. Chitin occurs as a component of crustacean shells, insect exoskeletons, fungal cell walls, microfauna and plankton. Chitosan is obtained by de-acetylation of chitin.

Modified starch is a type of starch that has been altered or treated to change its properties for specific applications in various industries, including Food, Pharmaceuticals and much more. 

Modified starches are used as thickening and stabilizing agents in food products. It is commonly used in products such as Soups, Sauces, Dressings, and Confectionery to improve the texture, consistency and shelf life.

Pectin is a structural polysaccharide of the cell wall of plants, Commercial pectin is commonly extracted from apples and citrus fruits. Pectin is an important polysaccharide with applications in foods, Pharmaceuticals, and a number of other industries. Pectin can be used for numerous applications, mainly because it is a safe, non-toxic product with low production cost and high availability. Widely using in jams, fruit juices, desserts, dairy products, jellies.

IceCream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your icecreams but also to ensure consistency in quality and thereby help reduce your production costs. Marine Hydrocolloids offers – Crèmedelite Pro, Crèmedelite, Crèmedelite GS, Crèmedelite KS, Crèmedelite Pro plus.