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Wondergel 200 is a premium spreadable agar agar product that uniquely serves as a robust substitute for animal-based gelatin and pectin. Ideal for both vegan and vegetarian diets, Wondergel 200 dissolves completely at a temperature of 75°C, resulting in a smooth, spreadable gel-like consistency upon cooling. This product not only enhances texture but also improves the mouthfeel and flavor release of various culinary applications. With its capacity to maintain product stability, provide a good and homogeneous structure, and reduce syneresis in final products, Wondergel 200 stands as an essential ingredient for innovative food processing. Whether used in desserts, sauces, or savory dishes, it accommodates a wide array of raw materials, making it perfect for diverse culinary creations and food formulations.
Key Features
| Features | Description |
|---|---|
| Temperature for Dissolving | 75°C |
| Gel Type | Smooth, spreadable gel-sol |
| Diet Compatibility | Vegetarian & Vegan |
| Syneresis Reduction | Yes |
| Mouth-feel Improvement | Enhances flavor release and texture |
| Homogeneous Structure | Consistently smooth and stable |
| Versatility | Suitable for various culinary applications |
| Attributes | Description |
|---|---|
| Product Form | Powder |
| Source | Natural plant-based ingredients |
| Storage Conditions | Cool, dry place |
| Shelf Life | 24 months |
| Packaging | Available in 1 kg bags |
| Usage Rate | Varies based on application, typically 0.5% - 2% of total mixture |
| Solubility | Complete at 75°C |
| Health Benefits | High in minerals, suitable for health-conscious consumers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Wondergel 200 is versatile and can be employed in a variety of culinary applications, including both sweet desserts and savory sauces.
Wondergel 200 enhances mouthfeel by providing a creamy texture that improves the overall sensory experience and flavor release in food products.
The typical usage rate for Wondergel 200 ranges from 0.5% to 2% of the total mixture, depending on the specific application.
Yes, Wondergel 200 is made from natural plant-based ingredients and is high in minerals, making it suitable for health-conscious consumers.
Wondergel 200 should be stored in a cool, dry place and has a shelf life of 24 months when stored properly.
Country Of Origin: India
Wonder gel 200 has the ability to dissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.
Applicative Benefits of Wondergel 200:
*Allows great stability of the product
*Improves mouth-feel and flavor release
*Allows modifications of the production technology and balances variations in the different employment of raw materials.
*It offers a good and homogeneous structure
*Reduce syneresis in the final products.
Spreadable Agar Agar (Wondergel) – A perfect substitute to Gelatin and Pectin.
Wondergel from our R&D lab serves as the ultimate alternative to animal based gelatin and pectin. It is produced to be versatile and provide unmatched texture to various delicacies. It is a spreadable and creamy ingredient that is ideal for vegetarian as well as vegan diets. Made from natural plants, it is high in minerals as well.
Wonder gel 200 has the ability to dissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.
Applicative Benefits of Wondergel 200:
*Allows great stability of the product
*Improves mouth-feel and flavor release
*Allows modifications of the production technology and balances variations in the different employment of raw materials.
*It offers a good and homogeneous structure
*Reduce syneresis in the final products.
Inclusive of all taxes
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