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Introducing Spreadable Agar Agar - Wonder Gel 200, a versatile vegetarian alternative to traditional animal gelatin. This plant-based gel, available in a convenient 100 grams package, is specifically formulated for various applications such as making jams, marmalades, sugar-only jams, set yogurt, paneer, and rolled fondant. Ideal for those following vegetarian and vegan diets, Wonder Gel provides a soft texture, smooth spreadability, and creaminess for an enjoyable culinary experience. Its versatility extends to usage in cake glaze, decorative piping gel, yogurt, puddings, and more. Wonder Gel simplifies your production process due to its high water-binding capacity, ease of use without requiring additional gelling aids, and excellent synergy with sugar and other hydrocolloids. With a low gelling point and the ability to dissolve rapidly at 70-80°C, Wonder Gel accommodates industrial production needs while maintaining dietary health benefits due to its high dietary fiber content. This makes Wonder Gel an exceptional choice for food manufacturers looking to create delicious, vegetarian, and vegan products without sacrificing texture and quality.
Key Features
| Features | Description |
|---|---|
| Vegetarian & Vegan Friendly | Made from natural plant-based sources. |
| Versatile Applications | Ideal for jams, yogurts, puddings, cake glazes, and more. |
| High Water Binding Capacity | Ensures optimal texture and creaminess. |
| Low Gelling Point | Dissolves easily at 70-80°C for efficient production. |
| No Additional Gelling Aids Needed | Simplifies the production process. |
| High Dietary Fiber | Supports health-conscious food formulations. |
| Synergistic with Other Hydrocolloids | Enhances texture and quality of the products. |
| Attributes | Description |
|---|---|
| Product Type | Agar Agar Gel |
| Brand | Wonder Gel |
| Weight | 100 Grams |
| Form | Powder |
| Gelling Strength | High |
| Melting Point | 70-80°C |
| Use case | Suitable for industrial food production |
| Dietary Suitability | Vegetarian, Vegan, Gluten-Free |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Wonder Gel is versatile and can be used for jams, marmalades, set yogurt, paneer, rolled fondant, cake glazes, decorative piping gels, soft puddings, and creamy custards.
Yes, Wonder Gel is designed for industrial production lines, thanks to its low gelling point and rapid dissolution at 70-80°C.
No, Wonder Gel is easy to use and does not require any additional gelling aids.
Absolutely! Wonder Gel is gluten-free, making it suitable for those with gluten sensitivities.
Wonder Gel provides a soft and delicate texture akin to traditional gelatin, while also offering smooth spreadability and creaminess.
Brand: meron
Country Of Origin: India
This is a Vegetarian product.
For Jams and Marmalades, Sugar-only jam, Set Yogurt, Paneer and Rolled Fondant.
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess.
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source.
High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, etc.
WONDERGEL is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. WONDERGEL has excellent synergy with sugar and other hydrocolloids and its low gelling point and easy and rapid dissolution at 70-80oC allows convenient management on industrial production lines. Wonder Gel is a replacement for LM Pectin and Iota Carrageenan also.
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