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Spreadable Agar Agar - Wonder Gel 200, available in 500 grams, is a premium vegetarian alternative to traditional gelatin. Perfect for a variety of applications, including jams, marmalades, set yogurt, and rolled fondant, this agar agar type gel provides a soft and delicate texture with smooth spreadability and creaminess. Designed for the vegetarian and vegan consumer, Wonder Gel is made from natural plant sources, offering high versatility in kitchen use. It excels in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, and creamy custards. With its ease of use - requiring no additional gelling aids and featuring high water binding capacity - Wonder Gel is an essential ingredient for industrial kitchens. Quick-dissolving at temperatures of 70-80°C, it integrates seamlessly into production lines, allowing for efficient processing. Its excellent synergy with sugar and hydrocolloids, along with its ability to serve as a replacement for LM Pectin and Iota Carrageenan, solidifies Wonder Gel's position as a must-have for culinary innovation in the food industry.
Key Features
| Features | Description |
|---|---|
| Product Type | Spreadable Agar Agar - Wonder Gel 200 |
| Composition | Plant-based agar agar, vegetarian and vegan-friendly |
| Applications | Ideal for jams, marmalades, yogurt, cakes, custards, and more |
| Texture | Soft, delicate texture with smooth spreadability |
| Dissolution Temperature | 70-80°C for easy and rapid dissolution |
| Water Binding Capacity | High capacity, enhancing texture and flavor retention |
| Synergy | Excellent synergy with sugar and hydrocolloids |
| Gelling Aids | No additional gelling aids required |
| Dietary Fiber | High in dietary fiber for health benefits |
| Replacement | Alternative to LM Pectin and Iota Carrageenan |
| Attributes | Description |
|---|---|
| Product Weight | 500 grams |
| Gel Point | Low gelling point, ideal for various applications |
| Usage | Convenient management on industrial production lines |
| Vegetarian Certification | 100% vegetarian, suitable for vegan diets |
| Shelf Life | Typical shelf life of 18 months when stored properly |
| Packaging | Food-safe packaging to maintain freshness |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Wonder Gel is primarily used for making jams, marmalades, set yogurt, cake glazes, decorative piping gels, soft puddings, and creamy custards.
Yes, Wonder Gel is made from plant-based sources and is 100% vegetarian, making it suitable for vegan diets.
Wonder Gel serves as a vegetarian alternative to traditional gelatin, providing a soft texture and smooth creaminess without using animal products.
Wonder Gel dissolves quickly and effectively at temperatures between 70-80°C.
Yes, Wonder Gel is a suitable replacement for LM Pectin and Iota Carrageenan, providing similar functional properties in various applications.
Brand: meron
Country Of Origin: India
This is a Vegetarian product.
For Jams and Marmalades, Sugar-only jam, Set Yogurt, Paneer and Rolled Fondant.
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess.
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source.
High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, etc.
WONDERGEL is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. WONDERGEL has excellent synergy with sugar and other hydrocolloids and its low gelling point and easy and rapid dissolution at 70-80oC allows convenient management on industrial production lines. Wonder Gel is a replacement for LM Pectin and Iota Carrageenan also.
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