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Agar Instant is a premium quality specialty agar designed for fast solubilization and enhanced performance at lower temperatures compared to standard agar. This unique agar dissolves perfectly in water, ensuring a smooth consistency without any lump formation, which is crucial for creating desirable textures in culinary applications. Agar Instant is ideal for various innovative food applications, including fruit caviar, art jelly cakes, yogurt, flavored milk, soy milk, instant puddings, and much more. This versatile product comes in three different strengths—Low Gel Strength (LG), Medium Gel Strength (MG), and High Gel Strength (HG)—allowing manufacturers to select the perfect formulation for their specific needs. Whether you are developing a new dessert or refreshing an existing product, Agar Instant provides the reliability and functionality that food technologists and chefs expect. Embrace the quality and versatility of Agar Instant to elevate your products to the next level while ensuring optimal mouthfeel and texture.
Key Features
| Features | Description |
|---|---|
| Fast Solubilization | Dissolves quickly at lower temperatures (70°C). |
| No Lump Formation | Perfectly dispersible in water for a smooth texture. |
| Versatile Applications | Suitable for fruit caviar, jelly cakes, yogurt, flavored milk, and more. |
| Multiple Gel Strengths | Available in Low Gel Strength (LG), Medium Gel Strength (MG), and High Gel Strength (HG). |
| Quality Assurance | Manufactured for consistency and reliability in food production. |
| Attributes | Description |
|---|---|
| Product Type | Specialty Agar |
| Solubilization Temperature | 70°C |
| Gel Strength Options | Low (LG), Medium (MG), High (HG) |
| Applications | Fruit caviar, art jelly cakes, yogurt, flavored milk, soy milk, instant puddings |
| Packaging | Available in bulk or custom packaging for B2B orders. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Agar Instant solubilizes at 70°C, allowing for faster preparation.
Agar Instant can be used in a variety of products, including fruit caviar, jelly cakes, yogurt, flavored milk, soy milk, and instant puddings.
Yes, Agar Instant comes in three different gel strengths: Low Gel Strength (LG), Medium Gel Strength (MG), and High Gel Strength (HG).
Agar Instant has a faster solubilization time and performs better at lower temperatures compared to standard agar, making it ideal for temperamental recipes.
No, Agar Instant is designed to disperse perfectly in water without forming lumps, ensuring a desirable mouth feel.
Brand: meron
Country Of Origin: India
Agar Instant is a speciality Agar with fast solubilization and higher performance at lower
(700c) temperature than standard Agar. It is perfectly dispersible in water without lump formation, creating desirable mouth feel.
Types of Agar Instant:
• Agar Instant Low Gel Strength (LG)
• Agar Instant Medium Gel Strength (MG)
• Agar Instant High Gel Strength (HG)
Agar Instant is a speciality Agar with fast solubilization and higher performance at lower
(700c) temperature than standard Agar. It is perfectly dispersible in water without lump formation, creating desirable mouth feel. Agar instant is used in fruit caviar, art jelly cake, yoghurt, flavored milk, soy milk, instant puddings, etc.
Types of Agar Instant:
• Agar Instant Low Gel Strength (LG)
• Agar Instant Medium Gel Strength (MG)
• Agar Instant High Gel Strength (HG)
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