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Pure Refined Kappa Carrageenan is a natural vegetarian and vegan ingredient derived from red edible seaweed of the Rhodophyceae class, specifically sourced from the Chondrus Crispus, Eucheuma Cottonii, and Eucheuma Spinosum species. This ingredient is widely used in various food applications including water dessert jellies, ready-to-eat jellies, processed cheese, gelled desserts like flans and puddings, and flavored dairy beverages. Kappa Carrageenan acts as a gelling agent, thickener, and stabilizer, providing texture and consistency to culinary creations. The Kappa variety is known for its excellent gelling properties, making it an ideal choice for businesses looking to enhance their product offerings and improve consumer satisfaction.
Key Features
| Features | Description |
|---|---|
| Product Type | Kappa Carrageenan, suitable for jellies, gels, and dairy beverages. |
| Source | Derived from red seaweed species: Chondrus Crispus, Eucheuma Cottonii, and Eucheuma Spinosum. |
| Vegan-Friendly | 100% vegetarian and vegan product. |
| Usage | Ideal for water dessert jellies, processed cheeses, flans, puddings, and flavored dairy beverages. |
| Natural Ingredient | Obtained from natural seaweed without artificial additives. |
| Gelling Properties | Excellent gelling, thickening, and stabilizing agent. |
| Global Supply | Sourced from established seaweed farms, particularly in the Philippines. |
| Attributes | Description |
|---|---|
| Weight | 100 grams |
| Type of Carrageenan | Kappa |
| Application | Food industry: jellies, desserts, processed cheese, dairy beverages. |
| Form | Powdered form for easy incorporation. |
| Storage | Cool, dry place to ensure freshness. |
| Halal Certification | Suitable for Halal diets. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Kappa Carrageenan is ideal for making water desserts, jellies, gelled desserts such as flans and puddings, as well as processed cheese and flavored dairy beverages.
Yes, our Pure Refined Kappa Carrageenan is 100% vegan and vegetarian-friendly, making it an excellent choice for plant-based formulations.
The Kappa Carrageenan is sourced from red seaweed species such as Chondrus Crispus and Eucheuma Cottonii, particularly from farms established in the Philippines.
Kappa Carrageenan should be stored in a cool and dry place to maintain its properties and freshness.
Using Kappa Carrageenan enhances texture, provides stability to products, and does not require additional artificial additives, making food products more appealing to consumers.
Brand: meron
Country Of Origin: India
This is a Vegetarian and Vegan product.
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 7-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
Product Type: Water dessert jelly, (ready to eat jellies), processed cheese, gelled desserts (flans & puddings), dairy beverages (flavored milk, chocolate milk).
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 7-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
The Chondruscrispus species grows mainly in cold water territories such as the northern coasts of the Atlantic while the Eucheuma species are abundantly found in tropical climates like the Philippines. The Philippines has successfully launched and maintained numerous EucheumaCottonii and EucheumaSpinosum seaweed farms providing ample supply and good quality to meet the growing demand.
There are three Carrageenan types which are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. They are called the Iota, Kappa and Lambda Carrageenan. Marine Hydrocolloids Carrageenan uses the EucheumaCottonii for the production of Kappa Carrageenan and the EucheumaSpinosum for Iota Carrageenan. ChondrusCrispus species is used for production of Lambda Carrageenan.
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