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Wondergel 30 is a premium quality spreadable Agar Agar designed for versatile culinary applications. This unique hydrocolloid dissolves completely at temperatures around 75°C, yielding a smooth and creamy gel-sol upon cooling. Its excellent water-binding capacity minimizes syneresis, ensuring a homogeneous and stable structure in various end products. Ideal for soft gels, cold glazes, and soft filling pastes, Wondergel 30 caters to a wide range of dietary preferences, making it suitable for vegetarians, vegans, diabetics, and those with celiac disease. With a composition of 100% vegetal origins, it ensures compliance with diverse cultural and religious diets, effectively eliminating concerns over animal-based ingredients. Furthermore, it is completely BSE-free, presenting a safe choice for health-conscious consumers. The neutral taste and aroma of Wondergel 30 allow it to blend seamlessly into various applications, imparting a rich mouthfeel and enhancing overall product quality.
Key Features
| Features | Description |
|---|---|
| Dissolution Temperature | Dissolves completely at 75°C |
| Application Versatility | Perfect for soft gels, cold glazes, and soft filling pastes |
| Water Binding Capacity | High capacity to minimize syneresis |
| Dietary Inclusivity | Suitable for vegetarians, vegans, diabetics, and celiac |
| Plant-Based Composition | 100% vegetal origin |
| BSE-Free Certification | Guaranteed 100% BSE-free |
| Neutral Flavor | Offers high clarity with neutral taste and odor |
| Recommended Dosage | 0.5% to 2.0% based on strength desired |
| Attributes | Description |
|---|---|
| Type | Agar Agar |
| Form | Powder |
| Color | White to off-white |
| Solubility | Completely soluble at 75°C |
| Mouth Feel | Smooth, creamy, and full-bodied |
| Packaging | Available in various quantities |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The recommended dosage for Wondergel 30 ranges from a minimum of 0.5% for soft gelatinized pastes to a maximum of 2.0% for strong gelatinized pastes.
Yes, Wondergel 30 is made from 100% vegetal origins, making it suitable for vegetarian and vegan recipes.
Wondergel 30 dissolves completely at lower temperatures (75°C), allowing for easy incorporation into recipes without needing to reach boiling points.
Absolutely! Wondergel 30 is an excellent choice for gluten-free products and is suitable for individuals with celiac disease.
Wondergel 30 is designed to impart a neutral taste and odor, ensuring it does not alter the flavor profile of your final product.
Country Of Origin: India
Wonder gel – 30 has the ability to dissolve completely at 75o C to form a smoothy spreadable gel-sol up on cooling.
Applicative Benefits of Wondergel 30
Application Areas:
*WONDERGEL 30 can be used for soft gels, cold glaze, soft filling pastes.
Recommended Dosage:
*Min 0.5%-for soft gelatinized paste
*Max 2.0%- for strong gelatinized paste.
Wonder gel – 30 has the ability to dissolve completely at 75o C to form a smoothy spreadable gel-sol up on cooling.
Applicative Benefits of Wondergel 30
*High water-binding capacity to minimize syneresis and offers a good and homogeneous structure in the final products.
*It imports a pleasantly smooth, creamy and full–bodied mouth feel.
*Excellent synergy with sugar, dairy products and other hydrocolloids (ie. Low methoxyl pectin).
*Allows for applications in products for vegetarians, vegans diabetics and celiac.
*100% vegetal origins allows fulfillment of cultural and religious needs in which products of animal origins are not suitable.
*100% BSE (Bovin Spongiform Encephalopathy) – free.
*Able to dissolve completely at lower than cooking temperature (75-80oC).
*High clarity with neutral taste and odour.
Application Areas:
*WONDERGEL 30 can be used for soft gels, cold glaze, soft filling pastes.
Recommended Dosage:
*Min 0.5%-for soft gelatinized paste
*Max 2.0%- for strong gelatinized paste.
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