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Sodium Alginate Food Grade Powder is a high-quality food additive derived from the cell walls of brown algae, providing exceptional gel-forming capabilities. This odorless and tasteless white powder dissolves slowly in water, yielding a viscous solution ideal for a wide range of applications in food processing and molecular gastronomy. Its unique properties allow it to act as a thickening agent, stabilizer, and emulsifier, enhancing the texture and mouthfeel of various food products. With its recognized safety in food applications, Sodium Alginate Food Grade Powder is essential for professionals in the food industry seeking to elevate their culinary creations. Furthermore, we cater to diverse needs by offering Sodium Alginate in pharmaceutical, impression, dental, and cosmetic grades, ensuring that our customers receive a tailored solution to meet their unique requirements.
Key Features
| Features | Description |
|---|---|
| Source | Derived from brown algae cell walls |
| Appearance | White powder, odorless, and tasteless |
| Solubility | Slowly soluble in water, forms a viscous solution |
| Applications | Used in food processing, molecular gastronomy, pharmaceuticals, dental applications, and cosmetics |
| Gel Behavior | Exhibits liquid-gel behavior in aqueous solutions |
| Chelating Activity | Effective in binding minerals and improving product stability |
| Attributes | Description |
|---|---|
| Grade | Food Grade |
| CAS Number | 9005-38-3 |
| Molecular Formula | C6H7NaO6 |
| pH Level | 6.0 - 8.0 (1% solution) |
| Viscosity | High viscosity upon hydration |
| Storage Condition | Store in a cool, dry place away from moisture |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Sodium Alginate Food Grade Powder is primarily used as a thickening agent, stabilizer, and emulsifier in various culinary applications, particularly in molecular gastronomy for making gel-like textures.
When Sodium Alginate is mixed with liquid, it forms a viscous gel-like solution due to its unique liquid-gel behavior, which is essential for texture modification in food products.
Yes, Sodium Alginate is recognized as safe for consumption and is widely used in the food industry. It undergoes rigorous safety testing to ensure its suitability for food applications.
Yes, Sodium Alginate is an excellent alternative for thickening and stabilizing gluten-free products, as it provides structure and texture without the need for gluten.
Sodium Alginate Powder should be stored in a cool, dry place away from moisture to maintain its performance characteristics and prolong its shelf life.
Country Of Origin: India
Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. Alginates are known for their liquid–gel behavior in aqueous solutions. It is also widely used in molecular gastronomy. It is a white powder, odourless and tasteless, slowly soluble in water forming a viscous solution.
Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. Alginates are known for their liquid–gel behavior in aqueous solutions. It is also widely used in molecular gastronomy. It is a white powder, odourless and tasteless, slowly soluble in water forming a viscous solution.
We offer Sodium Alginate in pharmaceutical, food, impression, dental and cosmetic grades.
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