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Food grade calcium propionate powder is a highly effective preservative used in the food industry to extend shelf life and maintain product quality in baked goods, dairy products, and processed meats. Also known as E282, this white, odorless, water-soluble powder helps inhibit mold growth and suppress bacterial spoilage, making it a reliable ingredient for bakery and food manufacturing applications. This food grade preservative is especially valuable in dough-based products where mold and rope prevention are essential, while still allowing yeast activity to continue normally. It is commonly used at low inclusion levels of 0.1% to 0.4% in dough and performs well in acidic formulations. Because it is recognized as safe by the FDA and does not accumulate in the body, calcium propionate powder is widely trusted for commercial food preservation. For B2B buyers, food grade calcium propionate powder offers a practical solution for improving product shelf life, reducing spoilage losses, and supporting consistent food safety standards. Its white crystalline appearance, water solubility, and stability when stored in a cool, dry, tightly sealed container make it suitable for bulk procurement by bakeries, dairy processors, meat processors, and food ingredient distributors.
Key Features
| Features | Description |
|---|---|
| Preservative Type | Food grade calcium propionate (E282) |
| Primary Function | Inhibits mold and bacterial growth |
| Typical Usage Rate | 0.1% to 0.4% in dough |
| Appearance | White crystalline powder or granules |
| Solubility | Water-soluble |
| Odor | Odorless |
| Food Applications | Baked goods, dairy products, processed meat |
| Shelf Life Benefit | Extends freshness and prevents mold spoilage |
| Attributes | Description |
|---|---|
| Product Name | Food Grade Calcium Propionate Powder |
| Food Additive Number | E282 |
| Form | Powder / Crystalline granules |
| Color | White |
| Odor | Odorless |
| Solubility | Soluble in water |
| Function | Mold inhibitor and preservative |
| Suitable For | Bakery, dairy, and processed meat applications |
| Recommended Dosage | 0.1% - 0.4% in dough |
| Storage Condition | Store in a cool, dry place in a tightly sealed container |
| Safety/Status | Recognized as safe by the FDA |
| Metabolism | Does not accumulate in the body |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Its main function is to prevent mold growth and extend shelf life in baked goods without interfering with yeast activity.
It is commonly used in dough because it helps prevent mold and rope spoilage at low dosage levels while allowing proper fermentation and yeast performance.
Yes, it is especially effective in acidic environments, which makes it suitable for many bakery and processed food applications.
It is typically used at 0.1% to 0.4% in dough, depending on the application and preservation requirement.
It should be stored in a cool, dry place inside a tightly sealed container to protect it from moisture and preserve stability.
Country Of Origin: India
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Chandrapur , India
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