White Peas, also known as Safed Matar or White Beans, are premium quality ivory-colored legumes belonging to the Pisum sativum family. These small, round peas are highly valued in both Indian and international culinary practices for their rich nutritional profile and versatility. Ideal for use in traditional Indian dishes such as curries, soups, and stews, White Peas offer a delicate texture and mild flavor that absorb spices well, enhancing the overall taste of dishes. Their excellent cooking properties also make them perfect for salads, side dishes, and global recipes, appealing to manufacturers and food service providers seeking reliable, consistent legumes for their production lines or menus. Sourced and processed under strict quality controls, these peas ensure optimal freshness, appearance, and nutritional value for wholesale buyers and businesses engaged in food processing, retail, and hospitality sectors.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Pisum sativum |
| Color | Ivory white |
| Shape | Small, round |
| Usage | Ideal for curries, soups, stews, salads, and side dishes |
| Nutritional Benefits | Rich source of protein, fiber, and essential nutrients |
| Origin | Sourced from premium quality farms |
| Processing | Cleaned, sorted, and graded to ensure uniformity and quality |
| Packaging Options | Available in bulk quantities for wholesale buyers and businesses |
| Shelf Life | Long shelf life when stored in a cool, dry place |
| Market | Suitable for B2B food industry applications |
| Attributes | Description |
|---|---|
| Moisture Content | Max 14% |
| Purity | 99% pure white peas, free from impurities |
| Size Grade | Uniform size ranging between 6-8 mm diameter |
| Foreign Matter | Negligible or zero contamination |
| Packaging Weight | Available in 25 kg, 50 kg bulk sacks or customized packaging |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Country of Origin | India |
| Certification | Food safety certifications available upon request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The white peas are graded to have a uniform size ranging between 6-8 mm in diameter, ensuring consistent cooking quality.
Yes, these white peas are cleaned, sorted, and graded to meet the standards required by food processing industries and bulk food service providers.
We offer the white peas in bulk packaging options such as 25 kg and 50 kg sacks along with customized packaging to suit specific business requirements.
White peas should be stored in a cool, dry place away from direct sunlight to ensure a long shelf life and preserve their quality.
Yes, food safety and quality certifications can be provided upon request to ensure compliance with industrial standards.
Country Of Origin: India
White Peas
White Peas, also known as Safed Matar or White Beans, are small, round, ivory-colored legumes that belong to the pea family (Pisum sativum). They are a versatile legume that is commonly used in Indian and global cuisines. In India, they are primarily used in a variety of savory dishes, such as curries, soups, and stews. In other parts of the world, they may also be used in making soups, salads, and side dishes.
