Green Peas (Pisum sativum), commonly known as fresh peas or garden peas, are vibrant green, small, and round legumes renowned for their sweet flavor and nutritional benefits. These peas are cultivated globally and are a staple in many culinary traditions, used fresh, frozen, or canned. Ideal for soups, stews, salads, and side dishes, green peas are a rich source of protein, dietary fiber, vitamins (notably Vitamin C and Vitamin K), and essential minerals such as iron and magnesium. Their versatility in cooking and health benefits make them a preferred ingredient in commercial kitchens, food processing, and wholesale markets.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Pisum sativum |
| Color | Bright Green |
| Shape | Small, Round |
| Nutritional Benefits | High in protein, fiber, Vitamins C & K, minerals like iron and magnesium |
| Usage | Culinary applications such as soups, salads, stews, and snacks |
| Form Available | Fresh, frozen, or canned |
| Shelf Life | Varies by form; fresh peas are perishable whereas frozen and canned have longer shelf lives |
| Packaging | Available in bulk packaging suitable for wholesale distribution |
| Harvest Season | Primarily harvested in spring and early summer |
| Attributes | Description |
|---|---|
| Botanical Family | Fabaceae |
| Average Size | 5-7 mm in diameter |
| Moisture Content | Fresh peas: approx. 75-80% |
| Protein Content | Approx. 5-7 grams per 100 grams |
| Fiber Content | Approx. 4-5 grams per 100 grams |
| Harvest Time | 60-70 days from planting |
| Ideal Storage Temperature | Fresh: 0-4°C; Frozen: -18°C |
| Origin | Widely cultivated globally; originating from the Mediterranean region |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Green Peas are available in fresh, frozen, and canned forms, catering to various commercial requirements such as food processing, catering, and wholesale distribution.
Fresh green peas have a limited shelf life of a few days under refrigeration (0-4°C), whereas frozen green peas can be stored for up to 12 months when kept at -18°C.
Frozen and canned Green Peas are generally pre-cooked or blanched, suitable for direct use in food processing, while fresh peas may require cleaning and blanching before use.
Bulk Green Peas are typically supplied in vacuum-sealed bags, cartons, or large sacks, ensuring freshness and suitability for transportation and storage in commercial settings.
Organic Green Peas can be sourced upon request from select suppliers, verified with organic certification, ideal for health-conscious commercial buyers.
Country Of Origin: India
Green Peas
Green Peas (Pisum sativum), often referred to as fresh peas or garden peas, are one of the most commonly consumed legumes
worldwide. They are small, round, and typically bright green in color. Green peas are not only delicious and versatile but also packed with nutrients, making them a popular choice in a wide variety of dishes.
