Toor Dal, also known as Pigeon Pea Lentils, is a premium quality, yellow split pulse widely cherished in Indian and South Asian cuisine. This lentil variety stands out for its distinct nutty flavor and firm texture once cooked, making it an ideal ingredient for traditional dishes such as dals, curries, sambars, and soups. Rich in high-quality protein, dietary fiber, and essential vitamins, Toor Dal is an excellent source of nutrition suitable for enhancing the health profile of any meal. Its versatility allows seamless integration with spices and other ingredients, elevating both flavor and nutritional value. Carefully processed and cleaned, this Toor Dal is free from impurities, ensuring superior cooking performance and consistent quality for B2B buyers such as restaurants, food manufacturers, wholesalers, and distributors seeking authentic lentil products for bulk use.
Key Features
| Features | Description |
|---|---|
| Type | Yellow Split Pigeon Pea Lentils |
| Color | Bright Yellow |
| Texture after Cooking | Firm and Non-Mushy |
| Flavor Profile | Nutty and Earthy |
| Nutritional Content | High Protein, Rich Fiber, Essential Vitamins |
| Common Culinary Uses | Dal, Curries, Sambars, Soups, Rice Dishes |
| Processing | Cleaned, Dehusked, and Split with No Impurities |
| Packaging Options | Bulk Packaging Suitable for Wholesale and Food Industries |
| Shelf Life | Long Shelf Life when Stored in Cool, Dry Conditions |
| Attributes | Description |
|---|---|
| Botanical Name | Cajanus cajan |
| Protein Content | Approximately 22-24% |
| Fiber Content | Around 15% |
| Moisture Content | Max 12% |
| Size | Medium-Sized Split Lentils |
| Origin | India (Main Production Regions: Maharashtra, Andhra Pradesh, Karnataka) |
| Packaging Types | 25kg and 50kg Bulk Bags or Custom Packaging on Demand |
| Storage Recommendations | Keep in a Cool, Dry Place Away from Direct Sunlight |
| Certification | FSSAI Certified / HACCP Compliant (if applicable) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Toor Dal maintains a firm texture after cooking without becoming mushy, allowing it to hold shape in dishes like dals, sambars, and curries, which is ideal for restaurants and catering companies needing consistent quality.
Yes, the Toor Dal has been carefully cleaned and dehusked during processing to ensure no impurities, enhancing cooking times and final taste.
Absolutely, the product is available in bulk packaging options including 25kg and 50kg bags, ideal for wholesalers, food processors, and manufacturers.
With high protein and fiber content, it helps food service providers offer nutritious and wholesome menu options catering to health-conscious consumers.
It should be stored in cool, dry conditions away from direct sunlight to retain freshness and shelf life, crucial for inventory management in business settings.
Country Of Origin: India
Toor Dal
Toor Dal (also known as Pigeon Pea Lentils) is one of the most commonly used lentils in Indian cuisine. It is a yellow-colored split pulse that is widely consumed in South Asia and is known for its nutty flavor and firm texture after cooking. Toor dal is rich in protein, fiber, and essential vitamins, making it an excellent part of a healthy diet. It is used in various dishes, from curries and soups to rice dishes, and is typically paired with a variety of spices.
