Masoor Dal, commonly known as Red Lentils, is an essential legume widely used in South Asian kitchens for its rich nutritional benefits and high versatility. These small, round lentils, predominantly orange-red in color, are prized for their quick cooking time and ability to blend seamlessly into a range of dishes, such as soups, stews, dals, and curries. Cultivated specifically for both commercial and culinary use, Masoor Dal is a significant protein source suitable for vegan and vegetarian diets. Its ease of cooking without pre-soaking makes it ideal for bulk food production and large-scale culinary applications in restaurants, catering services, and food processing industries. Beyond its culinary uses, Masoor Dal contains vital nutrients like dietary fiber, iron, and folate, promoting heart health and digestive wellbeing, thereby appealing to health-conscious businesses. Its shelf stability and consistent quality make it a dependable ingredient for wholesale procurement in foodservice and retail sectors.
Key Features
| Features | Description |
|---|---|
| Type | Red Lentils (Masoor Dal) |
| Color | Bright Orange-Red |
| Cooking Time | Quick cooking, typically 15-20 minutes |
| Nutritional Benefits | High protein, rich in fiber, iron, and folate |
| Cultivation | Widely cultivated in India, Pakistan, Bangladesh |
| Usage | Suitable for soups, dals, curries, stews |
| Shelf Life | Long shelf life under suitable storage conditions |
| Market Suitability | Ideal for bulk purchase by restaurants, caterers, and food processors |
| Dietary Compatibility | Vegan, Vegetarian, Gluten-free |
| Packaging | Available in wholesale quantities tailored to business requirements |
| Attributes | Description |
|---|---|
| Size | Small, round lentils |
| Color Variants | Primarily orange-red, with some variations ranging from yellow to brown |
| Origin | South Asia |
| Protein Content | Approximately 25% by weight |
| Fiber Content | High dietary fiber |
| Moisture Content | Typically under 14% to ensure longer shelf life |
| Packaging Type | Bulk bags, sacks, or custom wholesale packaging |
| Storage Recommendation | Keep in cool, dry place, away from moisture and pests |
| Intended Use | Commercial kitchens, wholesalers, food manufacturers |
| Quality Grade | Grade A, clean and free from foreign matter |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Masoor Dal is cleaned to Grade A quality with consistent size and moisture control, ensuring long shelf life and trouble-free cooking, ideal for commercial kitchens and food processors requiring large quantities.
Yes, due to its quick cooking properties and uniform quality, it is perfect for ready-to-eat soups, dals, and packaged meals production.
Yes, the product is natural and free from any chemical preservatives or additives, complying with food safety standards for wholesome use.
Masoor Dal is available in sealed bulk sacks or custom packaging options according to buyer requirements, facilitating easy transport and storage.
The product is processed and packaged under strict hygiene practices, complying with global food safety regulations suitable for export and large-scale commercial use.
Country Of Origin: India
Masoor Dal
Masoor Dal, also known as Red Lentils, is a staple in many cuisines, particularly in Indian, Pakistani, and Bangladeshi cooking. Masoor dal is one of the most common types of lentils used in everyday meals due to its nutritional value, quick cooking time, and versatility in preparing a variety of dishes. The lentils are small, round, and typically orange or red in color, although they can range in color from yellow to brown.
