Matar Dal, also known as Green Pea Dal, is a nutritious and flavorful lentil dish made primarily from split yellow peas or green peas. Predominantly used in Indian, Pakistani, and Bangladeshi households, this dal serves as a protein-rich staple for everyday meals and special occasions alike. Carefully prepared by simmering the peas until soft and mixing them with a blend of aromatic spices such as turmeric, cumin, mustard seeds, and chili, Matar Dal offers a hearty and comforting taste profile. This dish not only enhances the nutritional content of any meal but also pairs seamlessly with staple accompaniments like rice, roti, or naan, making it an essential offering in South Asian culinary traditions. Ideal for restaurants, catering services, and food manufacturers looking to incorporate authentic regional flavors, Matar Dal brings wholesome tastes and excellent health benefits, including essential dietary fiber, plant-based protein, and a low-fat profile.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | Yellow split peas or green peas |
| Cuisine Type | Indian, Pakistani, Bangladeshi |
| Flavor Profile | Spiced, earthy, slightly sweet |
| Nutritional Benefits | High in protein, dietary fiber, low fat |
| Cooking Method | Simmered with aromatic spices |
| Serving Suggestions | Pairs well with rice, roti, or naan |
| Packaging Options | Bulk supply for catering and food manufacturing |
| Shelf Life | Shelf stable when dried; fresh or cooked dal duration varies |
| Diet Compatibility | Vegetarian, vegan, gluten-free |
| Usage | Suitable for restaurant kitchens, catering, and retail food products |
| Attributes | Description |
|---|---|
| Ingredient Type | Split yellow peas or green peas |
| Preparation State | Dried raw dal or cooked ready-to-serve |
| Moisture Content | Typically less than 14% (for dried dal) |
| Protein Content | Approx. 22-25% protein by weight |
| Shelf Life | Up to 12 months when stored in airtight and dry conditions (dried dal) |
| Packaging Size | Available in 5 kg, 10 kg, 25 kg bulk bags or retail packs |
| Certifications | Can be supplied with organic and non-GMO certifications upon request |
| Country of Origin | India/Pakistan/Bangladesh |
| Allergen Information | Gluten-free, no nuts |
| Storage Instructions | Keep in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Matar Dal is available in dried raw split peas ideal for bulk cooking as well as pre-cooked versions for ready-to-serve applications in foodservice and retail.
The Matar Dal can be supplied with organic certifications depending on the source, ensuring compliance with organic farming standards upon request.
Matar Dal is generally available in bulk packaging of 5 kg, 10 kg, and 25 kg bags to accommodate various business needs including restaurants and catering companies.
This product is naturally gluten-free and contains no nuts, making it suitable for customers with these allergen concerns.
When stored properly in airtight, moisture-free conditions, dried Matar Dal can maintain quality for up to 12 months.
Country Of Origin: India
Matar Dal
Matar Dal (also known as Green Pea Dal) is a type of lentil-based dish commonly prepared in Indian, Pakistani, and Bangladeshi cuisines. This dal is made primarily from yellow split peas or green peas, and it is a staple dish due to its nutritional benefits, ease of preparation, and delicious flavor. Matar dal is often prepared with a variety of spices, making it both a flavorful and hearty meal that pairs well with rice, roti, or naan.
