Urad Dal, also known as Black Gram or Black Lentils, is a premium quality legume widely used in Indian and Pakistani cuisine. Renowned for its high protein content, rich flavor, and creamy texture when cooked, Urad Dal serves as a vital ingredient in numerous traditional dishes such as dal makhani, idli, dosa, and papad. Its versatility and nutritional profile make it an essential pulse for food manufacturers, restaurants, and wholesalers seeking to offer authentic South Asian culinary experiences. Our Urad Dal is processed and packed to preserve freshness, ensuring consistent quality and optimum taste for industrial cooking and retail supply chains.
Key Features
| Features | Description |
|---|---|
| Alternate Names | Black Gram, Black Lentils |
| Appearance | Small oval-shaped black legume with a white interior |
| Protein Content | Approximately 25% protein by weight |
| Texture When Cooked | Creamy and soft |
| Flavor Profile | Rich, slightly nutty flavor |
| Common Culinary Uses | Dal makhani, idli, dosa, papad |
| Suitable For | Industrial food processing, commercial kitchens, wholesale distribution |
| Shelf Life | 12-18 months when stored in cool, dry conditions |
| Packaging Options | Bulk bags, retail packs, custom packaging available |
| Region of Origin | India and Pakistan |
| Attributes | Description |
|---|---|
| Type | Whole Urad Dal / Split Urad Dal |
| Size | 3-5 mm length |
| Moisture Content | Less than 14% |
| Admixture Limit | Less than 2% foreign matter |
| Color | Deep black outer skin with white interior |
| Packaging Weight | Available from 5 kg to 50 kg bags |
| Storage Conditions | Store in a cool, dry, and ventilated place |
| Certification | ISO and HACCP certified options available on request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Whole Urad Dal has the black skin intact, while split Urad Dal is dehusked and split into smaller pieces with a white appearance, offering faster cooking times.
Yes, the Urad Dal is sourced and processed under strict quality standards, making it ideal for industrial kitchens and large-scale food processors.
We provide packaging in bulk bags ranging from 5 kg to 50 kg, with custom packaging available upon request.
Store the Urad Dal in a cool, dry, and ventilated environment to maintain quality and extend shelf-life up to 18 months.
Yes, ISO and HACCP certified options are available on request to meet industry food safety standards.
Country Of Origin: India
Urad Dal
Urad Dal (also known as Black Gram or Black Lentils) is a type of legume commonly used in Indian and Pakistani cuisines. It is one of the most popular pulses in the Indian subcontinent and is known for its high protein content, rich flavor, and creamy texture once cooked. Urad dal is especially famous for its use in dishes like dal makhani, idli, dosa, and pap.
