Adzuki Beans (Vigna angularis) are small, vibrant red legumes renowned for their mildly sweet flavor and versatility in culinary applications, especially in East Asian, South Asian, and other Asian cuisines. Commonly used in Japanese, Chinese, Korean, and Indian dishes, these beans serve as a key ingredient in both savory and sweet preparations including soups, stews, desserts, and confectionery. Adzuki Beans are valued not only for their unique taste but also for their high protein content, rich fiber, and essential nutrients, making them an excellent choice for health-conscious food manufacturers and restaurants. This premium quality batch caters specifically to bulk buyers in the food production and hospitality industries seeking authentic and nutrient-dense ingredients.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Vigna angularis |
| Color | Vibrant Red |
| Flavor Profile | Mildly Sweet |
| Culinary Use | Versatile in savory and sweet dishes |
| Common Applications | Soups, stews, desserts, confectionery |
| Nutritional Benefits | High protein, rich fiber, essential vitamins and minerals |
| Origin | East and South Asia |
| Packaging | Available in bulk packaging for industrial use |
| Shelf Life | Up to 12 months when stored in cool, dry conditions |
| Attributes | Description |
|---|---|
| Bean Size | Small, approximately 5mm in length |
| Moisture Content | Below 14% |
| Purity | 99.9% free from foreign materials |
| Protein Content | Approximately 20-25% |
| Carbohydrate Content | Around 60% |
| Fiber Content | About 15% |
| Packaging Type | Food grade polypropylene or jute bags |
| Storage Conditions | Cool, dry, and ventilated environment |
| Certifications | ISO certified, HACCP compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Adzuki Beans have a moisture content of below 14%, ensuring prolonged shelf life and preventing fungal growth, which is crucial for maintaining quality during storage and transport.
Yes, these Adzuki Beans have a mildly sweet flavor profile making them highly versatile for use in both savory dishes like soups and stews as well as sweet desserts and confectionery products.
Our Adzuki Beans come with ISO certification and HACCP compliance ensuring thorough quality and food safety standards ideal for commercial food production.
The beans are packed in food grade polypropylene or jute bags that protect the product during transit and storage, available in quantities suitable for industrial and commercial use.
Certainly, these beans contain approximately 20-25% protein, 60% carbohydrates, and around 15% dietary fiber, making them a nutrient-rich ingredient for diverse food products.
Country Of Origin: India
Adzuki Beans
Adzuki Beans (Vigna angularis) are small, red beans that have been a staple in East Asian, South Asian, and other Asian cuisines for centuries. Known for their mildly sweet flavor, these beans are used in a variety of dishes, from savory to sweet, and are valued for their nutritional benefits. They are commonly used in Japanese, Chinese, Korean, and Indian cooking.
