Rajma Beans, commonly referred to as Kidney Beans (Phaseolus vulgaris), are a premium variety of legumes highly favored in Indian and international culinary applications. Recognized for their characteristic kidney shape and deep reddish-brown color, these beans offer a robust earthy flavor and excellent texture that holds up well in stews, curries, and chili dishes. Sourced and processed with stringent quality standards, our Rajma Beans ensure superior nutritional content, including high protein, dietary fiber, and essential micronutrients. Ideal for B2B buyers such as food manufacturers, restaurants, and wholesalers, these beans serve as a versatile ingredient that caters to diverse taste palettes while supporting healthy dietary regimes. Our Rajma Beans undergo thorough cleaning, grading, and packaging to maintain freshness, reduce cooking time, and promote ease of use in bulk commercial kitchens and processing units. Choosing our Rajma Beans guarantees consistency, quality, and an authentic taste experience for end consumers around the globe.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Phaseolus vulgaris |
| Shape | Kidney-shaped |
| Color | Deep reddish-brown |
| Nutritional Profile | High in protein, dietary fiber, and essential vitamins/minerals |
| Usage | Widely used in Indian, Mexican, and global cuisines |
| Packaging | Bulk packaging options suitable for wholesale and industrial use |
| Quality Standards | Cleaned, graded and processed under stringent quality control |
| Shelf Life | 12 - 18 months under proper storage conditions |
| Texture after Cooking | Creamy yet firm, maintains shape well in recipes |
| Application | Ideal for curries, stews, chili, salads, and other prepared food products |
| Attributes | Description |
|---|---|
| Bean Type | Rajma (Kidney Beans) |
| Variety | Common red kidney beans |
| Moisture Content | Less than 14% |
| Protein Content | Approximately 22-24% |
| Fat Content | Less than 1% |
| Net Weight | Available in 25kg, 50kg bulk bags or customized packaging |
| Origin | India (various states known for legume cultivation) |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Quality Certifications | FSSAI, ISO, HACCP (if applicable) |
| Cooking Time | 45-60 minutes depending on preparation and soaking |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Rajma Beans have an average protein content ranging between 22% to 24%, making them an excellent source of plant-based protein for various food products.
When stored in cool, dry conditions away from direct sunlight, these Rajma Beans can maintain their quality and freshness for up to 12 to 18 months.
Yes, Rajma Beans are available in bulk packaging options such as 25kg or 50kg bags, making them perfectly suited for wholesalers, food manufacturers, and commercial kitchens.
Depending on soaking and recipe specifics, the Rajma Beans generally require 45 to 60 minutes of cooking to achieve a creamy yet firm texture.
Our Rajma Beans can be supplied with certifications such as FSSAI, ISO, and HACCP to meet industry quality and food safety standards upon request.
Country Of Origin: India
Rajma Beans
Rajma Beans, also known as Kidney Beans (Phaseolus vulgaris), are a type of legume that are widely used in Indian and global cuisines. They are named for their distinctive kidney-shaped appearance and are a staple in many countries, especially in India, Mexico, and the United States. Rajma beans are known for their rich flavor, high nutritional value, and versatility in cooking.
