1718 Rice is a premium-quality, long-grain rice variety acclaimed for its aromatic fragrance and excellent cooking characteristics, making it an ideal choice for commercial food services and businesses specializing in high-end culinary offerings. Cultivated in optimal growing conditions, 1718 Rice delivers uniform grains with a firm yet fluffy texture after cooking, ensuring superior taste and presentation in dishes. This rice variety is highly favored in diverse cuisines, notably in Asian and Middle Eastern gastronomy, where its distinctive aroma and non-sticky consistency elevate the dining experience. Due to its consistent quality and large-scale availability, 1718 Rice is a preferred option for restaurants, catering companies, and food manufacturers seeking reliable rice stock with premium attributes.
Key Features
| Features | Description |
|---|---|
| Grain Type | Long-grain |
| Aroma | Distinctive, aromatic fragrance |
| Texture After Cooking | Non-sticky, fluffy and firm grains |
| Usage | Suitable for commercial kitchens, catering, and food manufacturing |
| Cultivation | Grown under controlled optimal agricultural conditions |
| Packaging | Available in bulk packaging suitable for B2B supply |
| Shelf Life | Excellent shelf stability under proper storage |
| Culinary Applications | Ideal for pilaf, biryani, fried rice, and steamed rice recipes |
| Attributes | Description |
|---|---|
| Variety | 1718 Rice |
| Grain Length | Long |
| Moisture Content | Approx. 12-14% |
| Protein Content | 6-7% |
| Harvesting Season | Depends on region but generally annual |
| Packaging Sizes | Available in 25kg, 50kg, and customized bulk bags |
| Origin | Variable regions specializing in 1718 rice cultivation |
| Storage Recommendations | Cool, dry, and well-ventilated storage to preserve quality |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1718 Rice's distinctive aroma, non-sticky texture, and consistent grain quality make it ideal for various culinary applications in commercial kitchens and catering services.
Yes, 1718 Rice is available in bulk packaging options such as 25kg and 50kg bags to meet the volume requirements of food manufacturers and commercial users.
1718 Rice should be stored in a cool, dry, and well-ventilated environment to avoid moisture uptake and preserve its aromatic properties and texture.
1718 Rice is versatile and performs excellently in dishes like pilaf, biryani, fried rice, and as steamed rice due to its fluffy texture and aromatic qualities.
Suppliers typically provide quality certification ensuring 1718 Rice meets industry standards suitable for professional culinary use.
Country Of Origin: India
1718 Rice
1718 Rice is a specific variety of rice that is cultivated and harvested primarily in India, though its exact origin and broader usage might not be as widely known as other popular rice types like Basmati or Jasmine rice. It is important to note that 1718 Rice is one of the many varieties of paddy cultivated in India and other rice-producing countries, and it may be part of a regional crop collection with specific attributes suited for local climates and culinary uses.
