Totapuri Mango, a seasonal variety renowned for its distinctive parrot-beak shape and tangy, sweet flavor, is highly sought after in the wholesale fruit market. This variety of mango is prized for its unique taste that balances sweet and sour notes, making it ideal for fresh consumption, culinary uses, and processing into products such as pickles, juices, and chutneys. Totapuri Mangos have a firm texture that holds well during transport and storage, making them an excellent choice for distributors and retailers. Available only during the harvest season, these mangos require proper handling to maintain their quality and shelf-life. Their vibrant yellow color and minimal fiber content enhance consumer appeal, while the fruit's nutritional benefits add to its market value. Perfect for businesses involved in fruit markets, food processing units, and bulk fresh produce suppliers, Totapuri Mango offers a reliable seasonal product with consistent demand across India and international markets.
Key Features
| Features | Description |
|---|---|
| Variety | Totapuri Mango |
| Flavor Profile | Tangy sweet with slight sourness |
| Shape | Distinctive parrot beak-shaped |
| Texture | Firm and less fibrous |
| Color | Bright yellow when ripe |
| Shelf Life | Good shelf life suitable for transport |
| Usage | Fresh consumption, juices, pickles, and chutneys |
| Season | Available seasonally during mango harvest period |
| Geographical Origin | Cultivated primarily in India |
| Packaging | Bulk packaging for wholesale distribution |
| Attributes | Description |
|---|---|
| Average Weight per Mango | 350-450 grams |
| Sugar Content | 12-16% Brix |
| Fiber Content | Low |
| Harvest Period | April to June |
| Storage Temperature | 10-13°C for optimal freshness |
| Packaging Type | Cartons or crates for bulk shipment |
| Export Ready | Complies with standard quality for export |
| Pesticide Residue | Within permissible limits as per Indian standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Totapuri Mango's firm texture, good shelf life, and compliance with pesticide residue limits make it ideal for export markets, ensuring the fruit arrives fresh and intact.
Totapuri Mango offers a distinct tangy sweet flavor with a slight sourness, unlike many other varieties that are predominantly sweet, making it versatile for both fresh eating and processing.
Bulk packaging typically includes cartons or crates designed to protect the fruit during long-distance transport, suitable for wholesale distributors and processors.
The Totapuri Mango season generally spans from April to June, aligning with the primary Indian mango harvest season.
Yes, their firm texture and unique tangy flavor make Totapuri Mangos an excellent choice for processing into pickles, juices, and chutneys.
Country Of Origin: India
