Mallika Mango is a premium seasonal mango variety known for its rich, sweet flavor, smooth texture, and vibrant golden-yellow color. Cultivated primarily in Indian mango orchards during the peak mango season, Mallika Mangoes are prized for their unique blend of Alphonso and Neelum characteristics, offering a luscious taste that is both tangy and sweet. These mangoes are medium-sized with minimal fiber, making them ideal for fresh consumption, desserts, and culinary uses. Their excellent shelf life and robust aroma make Mallika Mangoes a preferred choice for export and domestic markets seeking high-quality, flavorful mangoes.
Key Features
| Features | Description |
|---|---|
| Mango Variety | Mallika Mango |
| Seasonality | Available during mango season (typically April to June) |
| Taste Profile | Sweet with a slight tang, aromatic |
| Texture | Smooth, low fiber content |
| Color | Vibrant golden-yellow skin when ripe |
| Size | Medium-sized mango |
| Shelf Life | Good shelf life with proper storage |
| Primary Usage | Fresh consumption, desserts, culinary applications |
| Cultivation Region | Primarily cultivated in mango-producing regions of India |
| Packaging | Available in bulk packaging for B2B supply |
| Attributes | Description |
|---|---|
| Weight per Mango | Approximately 250-350 grams |
| Shelf Life | 7 to 10 days under refrigeration |
| Packaging Type | Cartons, crates suitable for transport |
| Origin | India |
| Moisture Content | Typical for mango fruit (approx. 80-85%) |
| Storage Conditions | Cool and dry place, refrigerated at 10-13°C for extended shelf life |
| Harvesting Method | Handpicked to maintain quality |
| Certifications | FSSAI compliant, quality checked for export standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Mallika Mangoes are typically harvested during the peak mango season, from April to June, depending on the regional climate.
They should be kept in a cool, dry place, preferably refrigerated at 10-13°C, to extend shelf life up to 7-10 days.
Yes, Mallika Mangoes meet export quality standards and are often packed in cartons and crates for safe transport.
Mallika Mango is a hybrid variety combining Alphonso and Neelum characteristics, notable for its intense sweetness, low fiber content, and aromatic flavor.
Bulk purchasing terms depend on the supplier, but typically orders start from cartons or crates suitable for wholesale distribution.
Country Of Origin: India
