Alphonso Mango (Seasonal) is a premium variety of mango known for its vibrant saffron-yellow color, smooth peel, and rich, sweet, and creamy flavor. Grown primarily in the Ratnagiri, Maharashtra region of India, Alphonso is often referred to as the 'King of Mangoes' due to its superior taste and aroma. This seasonal fruit is highly sought after in both domestic and international markets for its unique taste profile, making it ideal for retail chains, grocery suppliers, fruit exporters, and specialty fruit vendors. Alphonso Mangoes are harvested during the peak season, ensuring optimal ripeness and flavor, perfect for fresh consumption or use in high-quality mango pulp, juices, desserts, and culinary preparations.
Key Features
| Features | Description |
|---|---|
| Variety | Alphonso Mango |
| Seasonality | Available during mango season (usually April to June) |
| Origin | Ratnagiri, Maharashtra, India |
| Color | Bright saffron yellow with a smooth, thin skin |
| Flavor Profile | Rich, sweet, creamy, and aromatic |
| Size | Medium to large-sized mangoes |
| Shelf Life | Short; best consumed fresh within 5-7 days of harvest |
| Usage | Fresh consumption, pulp production, juices, desserts, culinary uses |
| Packaging | Available in bulk or custom packaging for export and wholesale |
| Certification | Typically comes with phytosanitary certificates for export |
| Attributes | Description |
|---|---|
| Fruit Weight | 150-300 grams per mango |
| Sugar Content | Around 20-22 Brix |
| Harvesting Time | April to June |
| Storage Conditions | Cool and dry place, ideally 12-15°C with 85-90% humidity |
| Export Quality | Yes, meets international quality standards |
| Packaging Type | Cartons/Boxes with cushioning to prevent bruising |
| Ripening Indicator | Uniform yellow color with slight aroma when ripe |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Alphonso Mango is typically harvested from April to June, depending on the geographic location and climate conditions.
It is best to store Alphonso Mangoes in a cool and dry place, ideally between 12-15°C with 85-90% relative humidity to maintain freshness and prevent spoilage.
Yes, Alphonso Mangoes are considered premium export quality and generally come with necessary phytosanitary certifications for international shipping.
Alphonso Mango is distinguished by its distinct saffron-yellow color, smooth thin skin, rich sweet and creamy flavor, and strong aromatic fragrance making it highly valued worldwide.
Alphonso Mango is ideal for fresh fruit retailers, wholesalers, exporters, and food manufacturers producing mango pulp, juices, jams, and desserts due to its premium quality and taste.
Country Of Origin: India
