Raspuri mango, known for its exceptional sweetness and rich aroma, is a premium seasonal mango variety primarily grown in India. Famous for its juicy pulp and delicate texture, Raspuri mangoes are widely sought after in the B2B marketplace for use in various food processing sectors like juices, pulp extraction, and confectionery production. This variety typically matures during the mid-season, making it a valuable addition to wholesale fruit distributors and exporters looking to supply high-quality mangoes with distinct flavor profiles. The mango's vibrant golden-yellow skin signals its ripeness and superior quality. Its thick and fibrous pulp is ideal for manufacturing mango-based products, including jams, candies, and flavorings, ensuring excellent long shelf-life and consumer appeal.
Key Features
| Features | Description |
|---|---|
| Variety | Raspuri |
| Seasonality | Mid-season (May to June) |
| Flavor Profile | Sweet, rich aroma with slightly tangy undertones |
| Pulp Texture | Thick, juicy, and mildly fibrous |
| Color | Golden-yellow skin when ripe |
| Uses | Juices, pulp extraction, jams, confectionery |
| Shelf Life | Good shelf life when stored under optimal conditions |
| Origin | India |
| Packaging | Bulk packaging suitable for wholesale and export |
| Attributes | Description |
|---|---|
| Average Weight | 200-400 grams per fruit |
| Shelf Life | 7-10 days at room temperature; extended with refrigerated storage |
| Sugar Content (Brix) | 16-18% |
| Harvest Time | May to June |
| Geographical Origin | Primarily Karnataka and Andhra Pradesh, India |
| Storage Conditions | Keep in cool, dry place; refrigerated storage preferable for longer shelf life |
| Packaging Type | Cartons or crates with cushioning to prevent damage |
| Compliance | Adheres to FSSAI quality standards for fresh produce |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Raspuri mangoes are typically harvested in the mid-season period, mainly from May to June.
Raspuri mangoes have thick, juicy pulp with a sweet and slightly tangy flavor, making them highly suitable for pulp extraction, juices, and related food products.
Raspuri mangoes should be kept in a cool, dry place. Refrigerated storage can extend their shelf life up to 10 days, whereas room temperature storage lasts about 7 days.
The mangoes are usually packed in cartons or crates with adequate cushioning to protect the fruit during transit and storage for bulk B2B supply.
Yes, Raspuri mangoes comply with FSSAI quality and safety standards applicable to fresh produce in India.
Country Of Origin: India
