Totapuri Mango Pulp is a premium product derived from the finest quality Totapuri mangoes, harvested at their peak ripeness in regions such as Andhra Pradesh, Tamil Nadu, and Karnataka. Recognized for its unique golden-yellow hue and beak-like pointed tip, this mango variety, also known by names like Bangalora and Kili Mooku, is celebrated for its large size, minimal seed content, and exceptionally high pulp yield. Not only does our Totapuri mango puree offer an authentic, rich mango flavor, but it is also processed under stringent hygienic conditions in state-of-the-art facilities, ensuring that you receive a product of unmatched quality. With an optimal shelf life and versatility in culinary applications, Totapuri Mango Pulp is perfect for various uses, from beverages and desserts to sauces and marinades. Available seasonally from May to July, our mango pulp is manufactured to meet international standards, making it an ideal choice for restaurants, food manufacturers, and retail outlets looking for premium fruit purees.
Key Features
| Features | Description |
|---|---|
| Origin | Fresh Totapuri mangoes sourced from Andhra Pradesh, Tamil Nadu, Karnataka. |
| Harvest Season | Available from May to July. |
| Processing Quality | Processed under hygienic, state-of-the-art facilities. |
| Color & Appearance | Golden-yellow color with a beak-like pointed end. |
| Flavor Profile | Rich, authentic mango flavor with high pulp content. |
| Shelf Life | Long shelf life ensuring freshness and quality. |
| Nutritional Value | High TSS and low acidity, perfect for food applications. |
| Attributes | Description |
|---|---|
| Refractometric Brix @ 20°C | Min 14 |
| Acidity (as % Anhyd. Citric Acid) | 0.40 – 0.70 |
| pH (Natural) | 3.60-4.20 |
| Bostwick Consistency (20 ± 2°C) | 8 – 13 (Cm/30sec) |
| Black Specks / 10 gm | NMT 5 |
| Brown Specks / 10 gm | NMT 10 |
| Total Plate Count cfu/ml | Complies with health standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Totapuri Mango Pulp stands out due to its unique golden-yellow color, high pulp content, minimal seed size, and authentic flavor, making it ideal for food processing.
No, Totapuri Mango Pulp is seasonal and is available from May to July.
Quality is ensured through processing in state-of-the-art facilities and stringent health and safety standards, including regular microbiological testing.
Yes, Totapuri Mango Pulp is perfect for beverages, desserts, sauces, and marinades due to its rich flavor and smooth texture.
The Totapuri Mango Pulp has a long shelf life, ensuring that it maintains its freshness and quality for extended periods when stored properly.
Country Of Origin: India
Totapuri Mango Pulp
Totapuri mango pulp is made from fresh, mature, and carefully selected ripened Totapuri mangoes. Primarily grown in Andhra Pradesh, this variety is also cultivated in Tamil Nadu and Karnataka. Recognizable by its golden-yellow color and distinct beak-like pointed end, Totapuri mango is also known as Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Among India’s many mango varieties, Totapuri stands out for processing due to its large size, small seed, and high pulp content. This seasonal fruit is available from May to July.
As one of India’s most trusted Totapuri mango pulp manufacturers and exporters, we ensure premium quality production. Our Totapuri mango puree is processed in hygienic, state-of-the-art facilities, guaranteeing superior quality for clients worldwide.
PHYSICAL & CHEMICAL
MICROBIOLOGICAL
ORGANOLEPTIC
