Introducing our premium Pineapple Pulp/Puree, derived from the finest quality pineapples sourced from South America. Our product is meticulously processed under stringent hygienic conditions to deliver a superior quality that meets global standards. Pineapple, known for its refreshing taste and vibrant aroma, has made its mark as the world's third most significant tropical fruit, with major cultivation in regions like Kerala, Karnataka, and West Bengal. At our facility, we utilize advanced processing techniques that preserve the fresh, natural flavor while ensuring an excellent nutritional profile. Ideal for various applications including beverages, desserts, and food processing, our pineapple pulp is a versatile addition to your culinary needs. Experience the rich history of pineapple cultivation combined with our commitment to excellence in every scoop of our delicious pulp.
Key Features
| Features | Description |
|---|---|
| Source | High-quality pineapples from South America |
| Processing Standards | Manufactured under stringent hygienic conditions |
| Taste Profile | Natural, fresh pineapple flavor with vibrant aroma |
| Refractometric Brix | Minimum of 9 at 20°C |
| Acidity | 0.45 – 0.80% as Anhydrous Citric Acid |
| pH Level | Natural pH ranging from 3.20 to 4.00 |
| Consistency Measurement | Bostwick consistency of 20 ± 2°C |
| Versatile Applications | Suitable for beverages, desserts, and food processing |
| Attributes | Description |
|---|---|
| Product Type | Pineapple Pulp/Puree |
| Origin | South America |
| Shelf Life | 24 months under proper storage conditions |
| Packaging | Available in various sizes (from pouches to bulk containers) |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Nutritional Information | Rich in vitamins, especially Vitamin C and manganese |
| Weight | Available in 1kg, 5kg, and 20kg packs depending on customer needs |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Brix level of our Pineapple Pulp is a minimum of 9 at 20°C.
Yes, our Pineapple Pulp is perfect for beverage formulations, desserts, and a variety of food processing applications.
The acidity level of our Pineapple Pulp ranges from 0.45 to 0.80% as anhydrous citric acid.
It should be stored in a cool, dry place away from direct sunlight to maintain quality.
The shelf life of our Pineapple Pulp is 24 months when stored under proper conditions.
Country Of Origin: India
Pineapple Pulp
Pineapple juice is extracted from fresh, high-quality pineapples, originally from South America and introduced to Europe in the 17th century. By the 20th century, Hawaii became the leading producer, followed by Brazil and the Philippines. Today, pineapple ranks as the world’s third most significant tropical fruit, with major cultivation in Kerala, Karnataka, and West Bengal.
As a leading manufacturer in India, we produce premium pineapple juice under stringent hygienic conditions, ensuring superior quality. Our advanced processing and commitment to excellence have made us a preferred choice for customers globally.
PHYSICAL & CHEMICAL
MICROBIOLOGICAL
ORGANOLEPTIC
