Our premium Banana Pulp/Puree is sourced from the finest hand-picked bananas cultivated under stringent hygiene protocols. Renowned for its tropical freshness and delightful taste, our banana pulp undergoes a state-of-the-art automated production process that guarantees international quality standards. With a year-round availability and a focus on customer satisfaction, we are recognized as one of India's most trusted banana pulp suppliers. Ideal for various applications, our banana puree serves the food and beverage, bakery, and so much more, catering perfectly to both domestic and international markets.
Key Features
| Features | Description |
|---|---|
| Sourcing | Hand-picked, premium quality bananas. |
| Production Process | Automated production ensuring consistency and hygiene. |
| Quality Assurance | Meets international quality standards. |
| Taste Profile | Fresh tropical flavor ideal for various applications. |
| Market Reach | Serves both domestic and international markets. |
| Hygiene Standards | Produced under strict hygiene protocols. |
| Attributes | Description |
|---|---|
| Refractometric Brix | Minimum 20 @ 20°C |
| Acidity | 0.40 – 0.70% Anhydrous Citric Acid |
| pH Level | Maximum 4.50 |
| Consistency (Bostwick) | 5.0 – 10.0 cm/30sec (20 ± 2°C) |
| Black Specks | Nil/10 gm |
| Brown Specks | Not More Than 10/10 gm |
| Microbiological Quality | Total Plate Count CFU/gm: [Value pending specification] |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our banana pulp is produced under automated processes meeting stringent international quality standards for consistency and hygiene.
Yes, we supply our banana pulp to both domestic and international markets, ensuring compliance with international quality and safety norms.
The pH level of our banana pulp is a maximum of 4.50, ensuring optimal flavor and preservation.
The banana pulp is made from hand-picked bananas and undergoes an automated production process that maintains its tropical freshness and quality.
Our banana pulp is versatile and can be used in food and beverage manufacturing, baking, smoothies, and desserts.
Country Of Origin: India
Bananas are among the world's largest crops, following wheat, rice, and corn. Originating in Southeast Asia, they reached the Americas in the 1500s, where Africans cultivated them alongside sugar plantations. Arab traders later introduced them to the Middle East and East Africa. In India, major producers include Tamil Nadu, Maharashtra, Andhra Pradesh, and Karnataka. Unlike seasonal fruits, bananas grow year-round.
We partner with leading banana pulp manufacturers in India, supplying both domestic and international markets. Our pulp is produced using automated processes under strict hygiene standards, ensuring international quality. Made from hand-picked bananas, it retains the fruit’s tropical freshness for a delightful taste. Our focus on quality and customer satisfaction makes us one of India’s most trusted banana pulp suppliers.
PHYSICAL & CHEMICAL
Refractometric Brix: @ 20 Deg Cel Minimum 20
Acidity: As % Anhydrous Citric Acid 0.40 – 0.70
pH: As Natural Max 4.50
Consistency – Bostwick (20 ± 2°C ): 5.0 – 10.0 (Cm/30sec)
Black Specks / 10 gm: Nil
Brown Specks / 10 gm: NMT 10
MICROBIOLOGICAL
Total Plate Count CFU/ gm: <10
Yeast & Mould Count CFU / ml: <10
Coliform Count cfu / ml: Absent
E.Coli: Absent
ORGANOLEPTIC
Colour: Creamy White
Flavour: Typical of ripe Banana without any off flavour
Taste: Characteristic ripe banana taste.
Appearance: Uniform, homogeneous smooth, free from fibres and any foreign and Extraneous matter.
