Our Tamarind Paste, also known as Tamarind Concentrate, is expertly crafted from high-quality tamarind fruits, ensuring an authentic and delicious culinary experience. Originating from tropical Africa, tamarind is a common ingredient in various cuisines across South Asia, North Africa, Central America, and Mexico. Our product is manufactured in India by leading professionals committed to stringent quality standards. As one of the highest producers of non-aseptic tamarind concentrate, with Karnataka accounting for 28% of total production, we guarantee superior taste and quality. Whether you're in the food processing industry or a culinary expert seeking rich flavors, this versatile paste is ideal for sauces, marinades, and desserts. Experience the unique tangy sweetness of tamarind and elevate your dishes with our premium paste.
Key Features
| Features | Description |
|---|---|
| Source | High-quality tamarind fruits |
| Production Process | Stringent quality management by experienced professionals |
| Origin | Native to tropical Africa and popular in Southeast Asia, India, North Africa, Central America, and Mexico |
| Key Production Regions | Karnataka (28%), Tamil Nadu (25%), and Kerala (30%) |
| PH Level | 2.00 – 3.00 |
| Acidity | 8.0 – 12.0 as % of Citric Acid |
| Brix Level | Minimum 50 – 55° |
| Texture Consistency | Bostwick consistency 2 – 3 cm/30 sec |
| Microbiological Standards | Strict total plate count CFU/ml |
| Attributes | Description |
|---|---|
| Product Name | Tamarind Paste |
| Product Type | Tamarind Concentrate |
| Physical Appearance | Thick brown paste |
| Storage Conditions | Cool and dry place, away from sunlight |
| Shelf Life | 12 months from the date of manufacture |
| Packaging | Available in various sizes, including bulk options |
| Usage | Ideal for sauces, chutneys, marinades, and desserts |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Tamarind Paste is versatile and can be used in sauces, chutneys, marinades, desserts, and beverages, adding a unique tangy flavor.
It should be stored in a cool, dry place away from direct sunlight to maintain its quality, and ideally used within 12 months of manufacture.
Our Tamarind Paste has an acidity level ranging from 8.0% to 12.0% as citric acid.
Yes, our Tamarind Paste is manufactured according to stringent quality standards and is suitable for use in commercial food production.
The Brix level of our Tamarind Paste is a minimum of 50 – 55°, ensuring concentrated flavor and quality.
Country Of Origin: India
Tamarind Paste / Tamarind Concentrate
Tamarind paste, also known as tamarind concentrate, is made from high-quality tamarind fruits using a stringent quality process managed by experienced professionals. Native to tropical Africa, tamarind is widely popular in South East Asia, India, North Africa, Central America, and Mexico. It is extensively cultivated in India, Bangladesh, Sri Lanka, and several South American countries.
We are a leading manufacturer of non-aseptic tamarind concentrate in India. Karnataka is the largest producer, contributing 28% of total production, followed by Tamil Nadu and Kerala, with 25% and 30%, respectively.
PHYSICAL & CHEMICAL
Refractometric Brix @ 20 Deg Cel Minimum 50 – 55°
Acidity As % And. Citric Acid 8.0 – 12.0
pH As Natural 2.00 – 3.00
Consistency – Bostwick (20 ± 2°C ) 2 – 3 Cm/30 sec
Black Specks / 10 gm NIL
Brown Specks / 10 gm NMT 10 Per 10gm
MICROBIOLOGICAL
Total Plate Count CFU / ml <10
Yeast & Mould Count CFU / ml <10
Coliform Count Per ml Absent
E.Coli Absent
ORGANOLEPTIC
Colour Brown
Flavour & Aroma Typical of ripe Tamarind without any off flavour
Taste Characteristics of ripe Tamarind Fruits
Appearance Homogenous Paste, Thick & free of any foreign matter
