Tamarind Kernel (TK) is the hard, glossy seed extracted from the tamarind fruit (Tamarindus indica). After the tamarind pulp is processed, the seeds are cleaned and often turned into Tamarind Kernel Powder (TKP) through dehusking, roasting, and grinding. Rich in galactoxyloglucan, Tamarind Kernel Powder boasts exceptional thickening, binding, and stabilizing qualities. With a composition highlighting approximately 15-20% proteins, 55-65% carbohydrates (mainly polysaccharides), and 50-55% gum content, TKP is an invaluable resource across various industries. In the textile industry, it serves as a superior alternative to starch in textile sizing and printing, while in the paper sector, it acts as a binding agent for coatings. The pharmaceutical industry utilizes TKP for tablet formulations, and emerging applications include biodegradable films, natural adhesives, and water treatment processes. With its versatile profile, Tamarind Kernel Powder is increasingly being recognized as an eco-friendly solution in bioplastics and cosmetics too. For optimal storage, keep TKP in a cool, dry environment and expect a shelf life of 6-12 months.
Key Features
| Features | Description |
|---|---|
| Natural Thickener | Rich in galactoxyloglucan, providing excellent thickening properties. |
| Biodegradable Alternative | Used in the creation of bioplastics as eco-friendly solutions. |
| Versatile Applications | Applicable in textiles, pharmaceuticals, paper, food, and cosmetics. |
| High Protein Content | Contains approximately 15-20% protein, useful in various formulations. |
| Moisture Control | Maintains moisture level between 8-12%, essential for stability. |
| Attributes | Description |
|---|---|
| Composition | Proteins: 15-20%, Carbohydrates: 55-65%, Gum Content: 50-55%, Moisture: 8-12% |
| Appearance | Hard, glossy brown oval-shaped seeds. |
| Processing Method | Dehusking, roasting, and grinding to produce Tamarind Kernel Powder. |
| Storage Conditions | Cool, dry place away from moisture. |
| Shelf Life | 6-12 months when properly stored. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Key industries include textiles for sizing and printing, paper for coatings, pharmaceuticals for tablet formulations, food formulations for thickening, and emerging sectors like bioplastics and cosmetics.
TKP functions similarly to guar gum but has better film-forming properties which makes it preferable in various applications.
When stored properly in a cool, dry place, TKP has a shelf life of 6 to 12 months.
Yes, TKP is commonly used as a thickener and stabilizer in sauces, ice creams, processed foods, and various low-cost bakery items.
Brand: boppana
Country Of Origin: India
TAMARIND by BOPPANA is recognized for its bulk food ingredient and used extensively in formulation use roles. Hygienically processed and packed for long shelf life, it meets the expectations of global bulk buyers and food brands.
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Rajamahendravaram , India
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