Premium Whole Black Pepper (MG1 Grade) sourced from the renowned Malabar region of India, offering superior quality and consistency for bulk spice importers, food processors, and seasoning manufacturers. This whole black pepper is visually characterized by its deep black color and bold 4.5 mm size, perfectly suited for culinary and industrial applications. Steam-sterilized to ensure food safety, the pepper maintains a moisture content of 14%, with admixture below 0.5%, ensuring purity and compliance with international standards. Enriched with 2% volatile oil and 4% piperine content (ASTA Method), it guarantees a robust aroma and spicy flavor profile essential for premium spice blends and essential oil extraction. Packaged hygienically in 25 kg polythene bags, it supports long shelf life of 12 months when stored in cool and dry conditions, safeguarding quality throughout transportation and storage. Its traceability to the Malabar MG1 variety ensures authenticity and meets stringent export trade requirements. With a lead time of 30 days, it is ideal for businesses seeking reliable supply of high-grade black pepper in bulk quantities.
Key Features
| Features | Description |
|---|---|
| Product Type | Whole Black Pepper |
| Grade | MG1 |
| Origin | India (Malabar) |
| Size | 4.5–5 mm |
| Color | Black |
| Moisture Content | ≤ 15% |
| Admixture / Foreign Matter | ≤ 0.5% |
| Volatile Oil Content | ≥ 2.0% |
| Piperine Content | ≥ 4% |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Shelf Life | 12 Months |
| Lead Time | 3–4 Weeks |
| Food Safety | Free from Salmonella, E. coli, Mould / Insect Infestation |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | MG1 (Malabar Garbled 1) |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 15% |
| Admixture / Foreign Matter | ≤ 0.5% |
| Volatile Oil Content | ≥ 2.0% |
| Piperine Content | ≥ 4% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Shelf Life | 12 Months |
| Usage | Culinary / Food Processing |
| Lead Time | 3–4 Weeks |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
MG1 (Malabar Garbled 1) grade indicates premium quality black pepper that is carefully sorted and cleaned to remove extraneous matter, representing one of the highest quality grades from the Malabar region, ensuring large uniform peppercorn size and superior flavor.
The 2% volatile oil content, measured by the ASTA method, contributes to the pepper’s strong aroma and robust flavor, making it highly desirable for premium spice blends and essential oil extraction.
This black pepper undergoes steam sterilization, is tested free from Salmonella, E. coli, and mould/insect infestation, complying with international food safety standards required for export.
Yes, with its high volatile oil and piperine content, the Malabar MG1 black pepper is well-suited for both essential oil extraction and culinary applications.
It is recommended to store the pepper in a cool and dry place, protected from humidity and direct sunlight, to preserve its freshness and maintain a shelf life of up to 12 months.
Brand: boppana
Country Of Origin: India
Whole black pepper (MG1 Grade) sourced from India’s renowned Malabar region. This deep black, 4.5 mm bold variety is steam-sterilized and graded for food safety and export use. It offers a moisture content of 14%, admixture below 0.5%, and is packed in 25kg polythene for long shelf life and safe shipping. With 2% volatile oil and 4% piperine, this pepper delivers robust flavor ideal for bulk spice importers, food processors, and seasoning manufacturers.
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
MG1 (Malabar Garbled 1)
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
12 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
Inclusive of all taxes
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Rajamahendravaram , India
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler, Startup
