Malabar MG1 Fine Black Pepper Powder is a premium quality, finely ground spice derived exclusively from high-grade Malabar MG1 whole black pepper sourced from India’s renowned Malabar region. This fine powder, milled to a precise mesh size of 30–60, presents an intense deep black color and exhibits a strong and pungent aroma that is characteristic of superior black pepper. With a carefully controlled moisture content of 14% and minimal admixture at 0.5%, this product guarantees consistency and freshness for industrial food applications. Piperine content at 4.5% and volatile oil measured at 1.5% by the ASTA method deliver a flavorful and aromatic punch ideal for enhancing spice blends, seasoning mixes, and various food manufacturing processes. The powder boasts excellent purity with thorough microbiological safety testing confirming absence of Salmonella, E. coli, Staphylococcus aureus, and other harmful pathogens, making it compliant with stringent global food safety standards. Packaged hygienically in 25kg polythene bags, it ensures easy handling and preserves freshness for up to 12 months under recommended cool, dry storage conditions. With a lead time of 30 days, Malabar MG1 Fine Black Pepper Powder is perfectly suited for bulk export and industrial culinary use, making it the preferred choice for spice manufacturers and food processors worldwide.
Key Features
| Features | Description |
|---|---|
| Product Name | Malabar MG1 Fine Black Pepper Powder |
| Form | Fine Powder |
| Variety | MG-1 / Panniyur |
| Origin | India (Malabar) |
| Mesh Size / Fineness | 30 Mesh - 60 Mesh |
| Color | Blackish Brown |
| Aroma | Strong & Pungent |
| Piperine Content | ≥ 4.5% |
| Volatile Oil Content | ≥ 1.5% |
| Moisture Content | ≤ 14% |
| Admixture / Foreign Matter | ≤ 0.5% |
| Microbiological Safety | Absent Salmonella, E. coli, Staphylococcus aureus |
| Packaging | 25 kg Polythene Bag |
| Shelf Life | 12 Months |
| Storage Condition | Cool and Dry Place |
| Lead Time | 30 Days |
| Attributes | Description |
|---|---|
| Form | Fine Powder |
| Origin | India (Malabar) |
| Variety | MG-1 / Panniyur |
| Mesh Size / Fineness | 30 Mesh |
| Mesh Size / Fineness | 60 Mesh |
| Color | Blackish Brown |
| Aroma | Strong & Pungent |
| Moisture Content | ≤ 14% |
| Admixture / Foreign Matter | ≤ 0.5% |
| Piperine Content | ≥ 4.5% |
| Volatile Oil Content | ≥ 1.5% |
| Total Ash (on dry basis) | ≤ 7% |
| Ash Insoluble in Dilute HCl (on dry basis) | ≤ 1.5% |
| Crude Fiber (on dry basis) | ≤ 16% |
| Non-volatile Ether Extract (on dry basis) | ≥ 6% |
| Packaging | 25 kg Polythene Bag |
| Shelf Life | 12 Months |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | 3–4 Weeks |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Malabar MG1 black pepper powder is distinguished by its origin from the Malabar region of India, specific MG1/Panniyur variety, high piperine content of 4.5%, strong pungent aroma, and fine mesh size (30–60), which collectively ensure superior flavor and quality compared to generic black pepper powders.
Yes, it is packaged in 25kg polythene bags which preserve freshness and facilitate hygienic handling, and the product maintains a 12-month shelf life when stored in recommended cool and dry conditions.
The product undergoes comprehensive testing that confirms absence of Salmonella, E. coli, Staphylococcus aureus, and other microbial contaminants, ensuring food safety compliance for international markets.
Its finely ground form with a controlled mesh size of 30–60, high piperine and volatile oil contents provide intense flavor and aroma, making it perfect for consistent use in spice blends, seasoning mixes, and industrial food processing applications.
Storing the product in a cool and dry place away from direct sunlight and humidity is recommended to preserve its flavor, aroma, and shelf life.
Brand: boppana
Country Of Origin: India
Fine black pepper powder derived from Malabar MG1 whole pepper, known for its strong aroma and pungency. Milled to 30–60 mesh fineness, this deep black powder offers high piperine content (4.5%) and 1.5% volatile oil (ASTA method), ideal for spice blends, seasoning mixes, and food manufacturing. With controlled moisture at 14%, low admixture (0.5%), and complete microbial safety compliance, it’s packaged in 25kg polythene bags for efficient export.
Specifications
Key Specification
Mesh Size / Fineness
60 Mesh
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Rajamahendravaram , India
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler, Startup
