Premium Basmati Rice is a long-grain, aromatic variety renowned for its distinctive fragrance, fluffy texture, and elongated grains upon cooking. Sourced from the best cultivation regions, this Basmati rice is ideal for professional kitchens, food manufacturers, and bulk supply to restaurants and catering businesses. It is perfect for making biryanis, pilafs, and other gourmet dishes that require rice with superior aroma and non-sticky texture. The rice undergoes rigorous quality control to ensure consistent grain length and purity, making it exceptionally suitable for B2B clients who demand high standards in their culinary ingredients.
Key Features
| Features | Description |
|---|---|
| Grain Type | Long-grain |
| Aroma | Distinctive fragrant aroma |
| Texture | Non-sticky, fluffy when cooked |
| Origin | Sourced from premium basmati cultivation regions |
| Purity | 100% pure, free of broken grains and foreign matter |
| Packaging Options | Available in bulk bags ranging from 10kg to 50kg |
| Shelf Life | 12 months from production date if stored properly |
| Cooking Time | Approximately 15-20 minutes |
| Certifications | ISO certified, HACCP compliant |
| Attributes | Description |
|---|---|
| Grain Length | 6.5 to 7.5 mm |
| Moisture Content | <14% |
| Broken Grains | <2% |
| Color | Off-white to light cream |
| Amylose Content | 22-24% |
| Packaging Type | Woven polypropylene bags with inner food-grade liners |
| Storage Recommendations | Store in a cool, dry place away from direct sunlight |
| Net Weight Options | 10kg, 25kg, 50kg |
| Intended Use | Catering, food processing units, restaurants, hotels |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Basmati rice is specially sourced and processed to maintain uniform grain length and quality in bulk quantities, ensuring consistent texture and aroma, which is crucial for catering services and food manufacturers.
Yes, due to minimal broken grains and controlled moisture content, this rice suits automated food processing and packaging lines, reducing downtime and improving product consistency.
Yes, customized packaging sizes ranging from 10kg to 50kg bags are available to meet the specific needs of bulk buyers and food service companies.
This Basmati rice is ISO certified and HACCP compliant, guaranteeing adherence to international food safety and quality standards required by professional food businesses.
Store the rice in a cool, dry place away from direct sunlight and moisture to preserve its aroma, texture, and shelf life up to 12 months.
Brand: boppana
Country Of Origin: India
Basmati Rice –Summary
1. Unique Aroma & Flavor – Contains the compound 2-acetyl-1-pyrroline, giving it a distinct nutty and floral aroma.
2. Grain Characteristics – High amylose content makes cooked grains light, fluffy, and separate, ideal for biryanis and pilafs.
3. Kernel Elongation – Varieties like Pusa Basmati 1121 elongate up to 2.7× their raw length, offering visual appeal and texture.
4. Low to Medium Glycemic Index – GI of 56–69, making it suitable for diabetics when consumed in moderation.
5. Nutritional Value – Per cooked serving (~158g): 210 kcal, 45g carbs, 4g protein, <1g fat.
1. Rich in Vitamins & Minerals – Provides B-vitamins, selenium, copper, zinc, iron, and magnesium for energy and metabolic health.
2. Heart Health Support – Low sodium and fat help maintain healthy cholesterol and blood pressure levels.
3. Weight Management – High fiber in brown Basmati promotes satiety, aiding weight loss and stable blood sugar levels.
4. Gluten-Free – Naturally free from gluten, safe for celiac and gluten-sensitive individuals.
5.Skin & Bone Health – Minerals like magnesium, zinc, phosphorus help in cell repair and bone maintenance.
6. Low Arsenic Levels – Safer than many other rice types with lower arsenic accumulation in grains.
7. Digestibility – Light and easy to digest, making it suitable for daily meals and recovery diets.
8.Varieties Available – White, Brown, and Sella (Parboiled) Basmati offer different nutritional and culinary profiles.
9. Culinary Versatility – Widely used in Indian, Middle Eastern, and Mediterranean cuisines for biryanis, curries, and pilafs.
10. Cultural Significance – Integral to Hyderabadi biryani and festive cuisines worldwide for its flavor, aroma, and texture.
Inclusive of all taxes
You Save: 0
Rajamahendravaram , India
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler, Startup
