Chilli Powder is a fine powder crafted from dried and ground chilli peppers, known scientifically as Capsicum species. This versatile spice is widely utilized in culinary applications for its ability to impart heat, vibrant color, and rich flavor to a variety of dishes. Our Chilli Powder is available in various types based on heat levels, catering to different culinary needs. Whether it's the mild Kashmiri variant that offers a bright color and subtle heat or the fiery Guntur variety known for its intense pungency, our product line ensures that chefs and food manufacturers can select the ideal blend for their recipes. The product is not only a staple in spice blends, but it also finds applications in sauces, marinades, and even pharmaceutical preparations due to the beneficial properties of capsaicin. With a shelf life of approximately 12 months when stored properly, our Chilli Powder retains its quality for an extended period, making it an essential ingredient for any kitchen or food production facility. Explore our Chilli Powder to elevate your culinary creations and enhance flavor without compromising on quality.
Key Features
| Features | Description |
|---|---|
| Color | Bright red to deep red or brick red |
| Flavor | Spicy, pungent, and sometimes smoky or fruity |
| Texture | Fine, free-flowing powder |
| Pungency | Varies widely (measured in Scoville Heat Units – SHU) |
| Shelf Life | Approximately 12 months under cool, dry, airtight conditions |
| Types | Mild (Kashmiri), Medium (Byadgi), Hot (Guntur, Teja) |
| Attributes | Description |
|---|---|
| Nutritional Highlights (per 100g) | Energy: 300–350 kcal, Carbohydrates: 50–60 g, Protein: 10–15 g, Fat: 10–15 g (mainly from seeds) |
| Rich In | Vitamin A, C, capsaicin, and carotenoids |
| Health Benefits | Contains antioxidants and anti-inflammatory compounds |
| Production Process | Harvesting, drying (sun or mechanical), stemming and cleaning, grinding and sieving, packaging |
| Applications | Spice blends, pickles, sauces, snacks, processed foods, pharmaceuticals, cosmetics |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We offer various types of Chilli Powder including mild (Kashmiri), medium (Byadgi), and hot (Guntur, Teja) to cater to various culinary preferences.
Our Chilli Powder has a shelf life of approximately 12 months when stored in cool, dry, and airtight conditions.
Chilli Powder is rich in capsaicin, which may help boost metabolism, has potential pain-relief properties, and contains antioxidants and anti-inflammatory compounds.
Chilli Powder is versatile and can be used in spice blends, sauces, pickles, snacks, processed foods, and even pharmaceuticals.
Our Chilli Powder is produced through a meticulous process of harvesting mature red chillies, drying them, stemming and cleaning, followed by grinding and sieving for a fine texture.
Brand: boppana
Country Of Origin: India
CHILLI POWDER by BOPPANA is recognized for its bulk food ingredient and used extensively in formulation use roles. Hygienically processed and packed for long shelf life, it meets the expectations of global bulk buyers and food brands.
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Rajamahendravaram , India
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler, Startup
