Sesame Seeds are nutrient-dense oilseeds recognized for their rich, nutty flavor and multiple culinary and industrial uses. Available in white, black, and hulled varieties, these tiny oval seeds are packed with protein, dietary fiber, healthy fats including polyunsaturated and monounsaturated fatty acids, and essential minerals such as calcium, iron, magnesium, and zinc. Widely cultivated and used in global cuisines, sesame seeds enhance texture and taste in baking, cooking, condiment preparation, and are the primary source of sesame oil extraction. Their oil, known for high oxidative stability and a high smoke point, is extensively used for cooking and as a base in cosmetic and pharmaceutical products. The seeds can be consumed raw, toasted, or ground into pastes such as tahini, making them versatile for diverse applications. High in antioxidants and phytosterols, sesame seeds support heart health, bone strength, and provide dietary energy, representing a valued commodity for food, health supplement, and cosmetic industries worldwide.
Key Features
| Features | Description |
|---|---|
| Varieties | White, Black, Hulled sesame seeds |
| Nutritional Composition | Rich in protein, fiber, healthy fats, calcium, iron, magnesium |
| Culinary Uses | Used in baking, cooking, toppings, condiments, tahini preparation |
| Oil Extraction | High-quality oil with high smoke point and antioxidant properties |
| Physical Characteristics | Oval-shaped, small size, nutty flavor, crunchy texture |
| Health Benefits | Antioxidant rich, supports heart and bone health |
| Forms Available | Raw, toasted, hulled |
| Applications | Food industry, cosmetic formulations, health supplements |
| Attributes | Description |
|---|---|
| Seed Color | White, Black, Hulled (off-white) |
| Seed Size | Approx. 3-4 mm in length |
| Moisture Content | Less than 6% |
| Oil Content | Approximately 50-55% |
| Protein Content | Approximately 18-22% |
| Shelf Life | 12-24 months under proper storage conditions |
| Packaging Options | Bulk bags, food-grade polybags, customized packaging |
| Origin | Insufficient Information |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This product includes white, black, and hulled sesame seed varieties to cater to different culinary and industrial uses.
Yes, these sesame seeds have a high oil content suitable for cold-pressed extraction of high-quality sesame oil.
The seeds have a moisture content of less than 6%, which helps maintain freshness and extends shelf life up to 24 months under proper storage.
Both hulled and unhulled seeds are available. Hulled seeds have the outer shell removed and are preferred for smoother pastes like tahini, while unhulled retain maximum fiber and nutrients.
Packaging options include bulk bags, food-grade polybags, and customized packaging as per buyer requirements.
Country Of Origin: India
Sesame seeds are small, oil-rich seeds known for their nutty flavor and high nutritional value. Widely used in cooking, baking, and oil extraction, they come in white, black, and hulled varieties. Packed with protein, fiber, healthy fats, and essential minerals, sesame seeds are a versatile and ancient superfood with global culinary and commercial importance.
Tiny in size but mighty in flavor and nutrition, sesame seeds are one of the oldest oilseed crops known to humanity. These oval-shaped seeds have a delicate, nutty taste and a satisfying crunch, making them a staple in cuisines worldwide. Available in white, black, and hulled varieties, sesame seeds are rich in healthy fats, protein, fiber, and essential minerals like calcium and iron.
Used in baking, cooking, and oil extraction, sesame seeds add depth and aroma to dishes, from sushi rolls to flatbreads and tahini. Their antioxidant-rich oil is prized for its stability and high smoke point, making it a favorite in both kitchens and cosmetic formulations.
Whether toasted, raw, or pressed into oil, sesame seeds are a versatile, nutrient-dense ingredient with global appeal.
