G4 Green Chilli is a premium hybrid or open-pollinated (non-GMO) chile variety widely cultivated in India, notably in Gujarat, Maharashtra, Andhra Pradesh, and Karnataka. Often referred to in export markets as "Guntur Green Chilli" or "Eagle 151," this variety is distinguished by its uniformly long, slender, and pointed pods measuring between 6 to 12 cm. Renowned for its vibrant glossy green appearance and intense pungency, G4 Green Chilli delivers a bold heat and strong aroma making it ideal for culinary uses such as Indian curries, pickles, stir-fries, and sauces. Farmers value the variety for its robust plant architecture, excellent disease resistance, and high yield potential. Buyers benefit from the chilli's firm texture and longer shelf life, whether sold fresh or ripened red for drying. The consistent pod shape, uniform spice level, and superior quality make G4 Green Chilli a preferred choice in both domestic fresh markets and international export trade.
Key Features
| Features | Description |
|---|---|
| Variety Type | Hybrid or Open-Pollinated Non-GMO |
| Origin | India (Gujarat, Maharashtra, Andhra Pradesh, Karnataka) |
| Export Names | Guntur Green Chilli, Eagle 151 |
| Pod Length | 6 to 12 cm |
| Pod Appearance | Uniform, slender, pointed, glossy green |
| Heat Level | Intense pungency with sharp bite |
| Usage | Ideal for Indian curries, pickles, stir-fries, sauces |
| Plant Traits | Hardy plants, disease resistant |
| Yield Potential | High-yielding variety |
| Shelf Life | Excellent, firm texture suitable for fresh and dried forms |
| Attributes | Description |
|---|---|
| Chilli Type | Green Chilli |
| Chemical Status | No synthetic GMO involved (open-pollinated or hybrid non-GMO) |
| Pod Size | 6-12 cm length |
| Color | Glossy vibrant green (fresh), turns red when ripened |
| Weight per Pod (approx.) | 5-8 grams |
| Cultivation Regions | Gujarat, Maharashtra, Andhra Pradesh, Karnataka |
| Market Use | Fresh consumption and export, dried red chilli production |
| Resistance | High disease resistance |
| Yield | Premium high-yielding |
| Shelf Life | Extended shelf life due to firm texture |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
G4 Green Chilli is available as a hybrid or open-pollinated non-GMO variety depending on the source, making it suitable for buyers seeking non-GMO produce.
Its uniform pod shape, consistent pod length (6-12 cm), intense pungency, firm texture, and excellent shelf life make G4 ideal for export and fresh markets.
Yes, G4 Green Chilli is versatile and can be sold fresh or ripened red for drying into high-quality dried chilli products.
The variety is known for its hardy plants with high resistance to common diseases, supporting abundant and reliable harvests.
Pods of G4 Green Chilli typically range from 6 to 12 centimeters in length, with an approximate weight between 5 to 8 grams per pod.
Country Of Origin: India
G4 Green Chilli is a popular hybrid (or open-pollinated non‑GMO, depending on the source) variety from India, widely grown across states like Gujarat, Maharashtra, Andhra Pradesh, and Karnataka .Also known in export circles as “Guntur Green Chilli” or “Eagle 151,” it's favored for its uniform, long pods and intense heat.
G4 Green Chilli is a premium, high-yield variety prized for its vibrant glossy green color, slender pointed pods, and bold pungency. Each pod grows to about 6–12 cm in length, offering a consistent shape and heat level that make it a favorite for fresh markets and export. Known for its strong aroma and sharp bite, G4 is widely used in Indian curries, pickles, stir-fries, and sauces.
Farmers love the G4 for its hardy plants, disease resistance, and abundant harvests, while buyers appreciate its firm texture and excellent shelf life. Whether sold fresh or ripened red for drying, this chilli packs both flavor and value—spicing up kitchens and business alike
