Maida flour, a refined wheat flour, is finely milled from premium-quality wheat grains to produce a pure white, soft, and smooth textured flour boasting high elasticity. Its exceptional binding properties and consistent texture make it the ideal choice for a wide range of culinary and baking applications including breads like naan and paratha, pastries, biscuits, cakes, noodles, flatbreads, and various confectionery products. Manufactured under stringent hygiene protocols and adhering to international food safety standards (FSSAI, ISO, HACCP certified), Anjaney Exports guarantees top-grade maida that meets the demands of both household kitchens and commercial food industries globally. Available in 25 kg and 50 kg polypropylene bags or customized packaging, this flour has a shelf life of 6-12 months when stored correctly in cool, dry conditions. With large-scale production capacity, it facilitates bulk export orders while maintaining purity, freshness, and superior performance. Ideal for bakery, confectionery, snack manufacturing, and fast food product preparation, this versatile flour is the preferred choice for consistent quality and superior culinary results.
Key Features
| Features | Description |
|---|---|
| Flour Type | Refined Wheat Flour (Maida) |
| Texture | Soft and Smooth |
| Color | Pure White |
| Elasticity | High Elasticity for Better Binding and Texture |
| Applications | Bread, Pastries, Biscuits, Cakes, Noodles, Flatbreads, Confectionery |
| Packaging Options | 25 kg and 50 kg PP bags, Customized Packaging Available |
| Shelf Life | 6-12 Months (under proper storage conditions) |
| Quality Certifications | FSSAI, ISO, HACCP Certified |
| Origin | India |
| Supply Capacity | Large Scale Production Suitable For Bulk Orders |
| Attributes | Description |
|---|---|
| Milling Process | Finely Milled and Refined |
| Grade | High Quality, Premium Grade |
| Moisture Content | Typically less than 14% |
| Protein Content | Approximately 8-10% |
| Packaging Material | Polypropylene (PP) Bags |
| Storage Instructions | Store in airtight containers in cool, dry place |
| Compliance | Conforms to International Food Safety Standards |
| Bulk Supply Capability | Yes, Supports Large Export Orders |
| Color Standards | Pure White without impurities |
| Texture Characteristics | Uniform fine milling without lumps |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our maida flour is processed under strict hygiene protocols and holds certifications including FSSAI, ISO, and HACCP, ensuring it meets stringent international food safety standards.
Yes, we provide customized packaging options tailored as per client requirements along with standard 25 kg and 50 kg PP bag packaging.
To retain freshness and prevent moisture absorption, store the flour in an airtight container placed in a cool, dry environment.
Absolutely, our maida flour is versatile and suitable for commercial bakery, confectionery, snack industries as well as household cooking preparations.
When stored properly in cool and dry conditions, the maida flour maintains its quality and freshness for 6 to 12 months.
Country Of Origin: India
Maida flour is a finely milled, refined wheat flour widely used in baking and culinary applications. Soft in texture and pure white in color, it is produced by carefully grinding and refining high-quality wheat grains, resulting in a flour that is light, smooth, and versatile.
Known for its excellent binding, texture, and elasticity, maida is an essential ingredient in the preparation of breads, pastries, biscuits, cakes, noodles, flatbreads (naan, paratha), and various confectionery items. Its refined quality ensures consistency in taste and performance, making it a staple for both household kitchens and commercial food industries.
Key Features:
Finely milled from premium wheat
Smooth texture and high elasticity
Ideal for bakery, confectionery, and snack industries
Available in bulk and customizable packaging options
At Anjaney Exports, we deliver top-grade maida flour with strict quality control, ensuring purity, freshness, and international food safety standards.
Packaging Options: Available in 25 kg, 50 kg PP bags, and customized packaging as per client needs.
Shelf Life: 6–12 months under proper storage conditions (cool and dry place).
Quality Standards: Processed under strict hygiene with adherence to international food safety regulations (FSSAI / ISO / HACCP certified).
Applications: Widely used in bakery, confectionery, fast food, noodles, pasta, snacks, and household cooking.
Origin: India
Supply Capacity: Large-scale production with the ability to cater to bulk export orders.
Storage Advice: Store in an airtight container in a dry environment to retain freshness and prevent moisture absorption.
