AVEVA INTERNATIONAL

Indian spices are not only essential for flavoring food but also hold significant cultural importance within Indian cuisine. They contribute to the health benefits associated with traditional Indian cooking while enhancing the sensory experience of meals through their vibrant colors and aromas.

Our Green Tea is directly sourced from the renowned Indian Tea Gardens situated at foothills of Himalayas in the Bengal region. 

Green Tea is celebrated for its numerous health benefits, due to the presence of Antioxidants, Polyphenols and other Bioactive compounds.

Here are some of the key health benefits associated with moderate consumption of Green tea:

• Anti-oxidant richness protects Cells from damage caused by free radicals.
• Promoting Heart health
• Improving cognitive function, alertness and mood 
• Boost metabolism, help in weight management
• Reduced risk of Cancer
• Type-2 Diabetes Management
• Anti-Inflammatory effects
• Improved Skin Health
• Reduced Risk of Stroke
• Hydration & Detoxification

Embrace the crisp freshness and vibrant taste of green beans, a versatile vegetable beloved for its delightful crunch and nutritional richness. 

Key Attributes:

• Crisp Texture: Green beans boast a satisfying crunch that signifies their freshness.

• Fresh Flavor: These beans offer a mildly sweet and grassy taste, retaining their natural flavors when cooked. 

• Nutrient Density: Laden with vitamins (such as Vitamin C, Vitamin K), fiber, and minerals like folate and potassium, green beans offer a nutritional boost.

Benefits:

• Nutritional Enrichment: Incorporate green beans into your diet to benefit from their nutritional value. Vitamins and minerals present support various aspects of health, making them a valuable addition to a balanced diet.

• Versatile Ingredient: Embrace the adaptability of green beans in various culinary preparations. 

• Culinary Essential: From side dishes to salads, stir-fries to casseroles, green beans seamlessly integrate into diverse recipes.

Discover the robustness and nutrient richness of horse beans, commonly known as fava beans, a pulse celebrated for its hearty texture and distinct flavor. These beans offer a culinary delight and a myriad of health benefits.

Key Attributes:

• Hearty Texture: Horse beans present a hearty and slightly buttery texture, making them ideal for various culinary preparations. 

• Distinctive Flavor: With a slightly nutty and earthy taste, fava beans provide a unique flavor profile. 

• Nutrient-Dense: Laden with protein, fiber, vitamins (such as Vitamin K and Vitamin B6), and minerals (including iron and magnesium), fava beans offer a wealth of nutrients that support overall health.

Benefits:

• Nutritional Powerhouse: Incorporate fava beans for their nutritional value. 

• Flavor Enhancer: Embrace the distinctive taste of fava beans that enriches dishes.

• Culinary Versatility: From salads to stews, dips to purees, fava beans seamlessly integrate into diverse recipes.

Indulge in the refreshing juiciness and vitamin-packed goodness of fresh oranges, citrus fruits esteemed for their vibrant taste and versatile uses. These juicy fruits offer a burst of citrus sweetness and a plethora of health benefits.

Key Attributes:

• Juicy Sweetness: Oranges boast a delightful balance of sweetness and tanginess, bursting with refreshing juice. Their bright orange color signifies ripeness and hints at their delightful taste.

• Citrusy Flavor: With a zesty, tangy flavor profile, oranges provide a refreshing burst of citrus sweetness.

• Culinary Versatility: Oranges seamlessly integrate into an array of dishes, from salads and desserts to savory dishes and beverages. Their juice and zest add depth of flavor to both sweet and savory recipes.

Benefits:

• Nutritional Powerhouse: Incorporate oranges for their nutritional benefits. 

• Refreshing Flavor: Embrace the vibrant taste of oranges that invigorate dishes.

• Culinary Essential: Oranges stand as a culinary essential, providing not just flavor but also essential nutrients. 

Indulge in the refreshing delight of green water coconuts, prized for their natural sweetness and hydrating nature.

Key Attributes:

• Natural Hydration: Green water coconuts contain a clear, sweet liquid inside that's not only delicious but also incredibly hydrating. 

• Tender Flesh: Inside the green water coconut lies a soft, jelly-like flesh that is mildly sweet and tender, offering a delightful texture and a hint of sweetness.

• Tropical Refreshment: With their tropical origins, green water coconuts offer a taste of the tropics, providing a refreshing and invigorating experience, especially on hot days.

Benefits:

• Hydrating Properties: Green water coconuts are renowned for their hydration properties. 

• Nutrient Source: Apart from hydration, the liquid contains essential nutrients such as potassium, magnesium, and other minerals, offering a healthy and refreshing beverage option.

• Tropical Indulgence: Green water coconuts serve as a natural, tropical thirst-quencher, providing a sweet and rejuvenating taste straight from the source.

Savor the nutty richness and superior quality of Kashmiri walnuts, or kernels, esteemed for their exceptional taste and nutritional benefits. These nuts offer a flavorful experience, defining elegance in dry fruits.

Key Attributes:

• Rich Nutty Flavor: Kashmiri walnuts boast a rich, nutty taste that's highly prized. Their light-colored, grooved shells encase the kernels, promising a delightful nutty flavor.

• Superior Quality: Known for their superior quality, Kashmiri walnuts are distinguished by their large size, intact halves, and wholesome appearance, setting them apart as a premium nut variety.

• Versatile Use: Kashmiri walnuts are enjoyed as a standalone snack, used in baking, added to salads, or incorporated into various dishes, providing both taste and nutritional richness.

1121 White Sella Basmati rice is a premium variety known for its elongated grains and unique characteristics, making it a popular choice in many cuisines, especially in South Asian and Middle Eastern cooking.

Key Attributes:

• Long, Slender Grains: 1121 Basmati rice grains are significantly longer than regular rice grains, with slender, delicate shapes that elongate further upon cooking.

• Aromatic Fragrance: This rice variety is celebrated for its distinct aroma, often described as nutty or floral, which intensifies during the cooking process, enhancing the overall culinary experience.

• Non-Sticky Texture: When cooked, the grains remain separate and fluffy, offering a light and airy texture that doesn't clump together, making it ideal for various rice dishes.

1121 Golden Sella Basmati rice is a premium variety celebrated for its elongated grains, distinct golden color, and unique attributes that elevate its culinary appeal.

Key Attributes:

• Extra-Long Grains: Similar to other Basmati varieties, 1121 Golden Sella rice boasts exceptionally long grains, slender in shape, which elongate further upon cooking.

• Golden Hue: The grains have a golden or amber color, a result of the parboiling process they undergo before milling, enhancing their visual appeal.

• Non-Sticky Texture: When cooked, the grains retain their individuality, staying separate, fluffy, and non-sticky, making it an excellent choice for various rice dishes.

1121 Creamy Sella Basmati rice is a premium variety esteemed for its elongated grains, creamy appearance, and exceptional culinary attributes, making it a favored choice in various cuisines.

Key Attributes:

• Elongated Grains: Similar to other Basmati varieties, 1121 Creamy Sella rice boasts extra-long grains that remain slender and elongate further upon cooking.

• Creamy Appearance: The grains have a creamy or ivory hue, which is a result of the parboiling process they undergo before milling, lending an elegant appearance.

• Non-Sticky Texture: Upon cooking, the grains maintain their individuality, staying separate, fluffy, and non-sticky, making it suitable for a myriad of rice-based dishes.

Fresh Aatachakki Wheat Flour 

Key Attributes :

1. Whole Wheat Flour: Aatachakki wheat flour is typically stone-ground from whole wheat grains, including the bran, germ, and endosperm. 

2. Nutritional Benefits: It retains higher nutritional value compared to commercially processed flour due to the presence of bran and germ, containing essential nutrients like fiber, B-vitamins, minerals (such as iron and magnesium), and antioxidants.

3. Texture and Taste: Stone-ground flour may have a slightly coarser texture compared to industrially processed flour, offering a more rustic feel and sometimes a nuttier flavor due to the inclusion of the bran.

4. No Additives: Fresh Aatachakki Wheat Flour typically doesn't contain any additives or preservatives, ensuring a more natural and pure form of flour.

5. Traditional Milling Method: The flour is produced using traditional stone mills or chakkis, which grind the wheat grains at a slower speed, retaining the integrity of the grain and preserving its natural properties.

Fresh Maida refers to refined wheat flour that has been finely milled and processed to remove the bran and germ, leaving behind the endosperm. 

Key Attributes

1. Refined Flour: Maida is a refined wheat flour where the bran and germ are removed through a milling process, leaving behind the endosperm. 

2. Texture and Appearance: Maida is very fine and soft, with a powdery texture that is devoid of any coarseness. 

3. Gluten Content: Maida has a high gluten content, which provides elasticity and structure to dough, making it suitable for producing lighter and fluffier baked goods.

4. Versatile Usage: It is widely used in Indian cuisine for making a variety of dishes such as naan, bhaturas, samosas, pastries, cakes, biscuits, and other baked goods.

5. Baking Properties: Maida results in baked goods with a softer texture, finer crumb, and a lighter appearance due to its ability to hold air and expand during baking.

Urad Dal, also known as Black Lentil, is a type of pulse widely used in Indian cuisine and across various cultures.

Key Attributes

1. Color and Appearance: Urad dal is small, black, and has a shiny outer skin.

2. Nutritional Profile: It is a rich source of protein, dietary fiber, and various vitamins and minerals like iron, magnesium, potassium, and folate.

3. Culinary Versatility: Urad dal is used in various dishes, both whole and split. Whole urad dal is commonly used in soups, stews, and curries, while split urad dal, known as white urad dal or urad dal chilka, is often used in making dals, dosa, and vadas after being ground into flour or batter.

4. Texture and Flavor: When cooked, urad dal has a creamy texture and a nutty, earthy flavor, adding depth to dishes.

5. Digestibility: It is relatively easy to digest and is often recommended for its health benefits.

Toor Dal, also known as Pigeon Pea, is a type of pulse widely consumed in various parts of India and other regions worldwide. Here's an overview of Toor Dal:

Key Attributes 

1. Appearance: Toor dal is yellowish-orange in color and has a rounded shape. It's commonly available split, with a small, oval shape and a noticeable ridge running down one side.

2. Nutritional Profile: It's a rich source of protein, dietary fiber, and various essential nutrients such as vitamins (like Vitamin B complex), minerals (including potassium, phosphorus, and calcium), and antioxidants.

3. Culinary Versatility: Toor dal is extensively used in Indian cooking, especially in preparing dals, soups, stews, and curries. 

4. Texture and Flavor: When cooked, Toor Dal becomes soft and has a mild, nutty flavor, which adds depth and richness to dishes.

5. Digestibility: It's relatively easy to digest and is often a preferred choice in diets due to its nutritional value and digestibility.

Chhna Desi also known as Chickpea or Garbanzo beans, is a highly versatile pulse used in various cuisines worldwide.

Key Attributes 

1. Two Varieties: Chickpeas come in two main varieties: Desi and Kabuli. Desi chickpeas are smaller, darker, and have a rough coat compared to Kabuli chickpeas, which are larger, lighter in color, and have a smoother coat.

2. Nutritional Profile: They are a good source of protein, dietary fiber, complex carbohydrates, vitamins (such as folate and vitamin C), minerals (including iron, potassium, and magnesium), and antioxidants.

3. Culinary Versatility: Chickpeas are incredibly versatile and are used in various dishes like hummus, soups, stews, curries, and as a key ingredient in making falafel. 

4. Texture and Flavor: When cooked, chickpeas have a nutty flavor and a slightly firm texture, making them suitable for both savory and sweet dishes.

5. Digestibility: With their balanced nutritional content, chickpeas are considered highly digestible and offer various health benefits.

Yellow Moong Dal refers to the split and dehusked version of whole green Moong Beans. Here are the key attributes of Yellow Moong Dal:

1. Appearance: Yellow Moong Dal is pale yellow in color and comes in split and dehusked form, which cooks relatively quickly compared to whole beans.

2. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. It's relatively low in fat and easily digestible.

3. Culinary Versatility: Yellow Moong Dal is versatile and used in various cuisines, especially in Indian cooking.

4. Texture and Flavor: When cooked, Yellow Moong Dal has a creamy and smooth texture. 

5. Quick Cooking: Compared to some other lentils, Yellow Moong Dal cooks relatively fast due to being split and dehusked, making it convenient for quick meal preparations.

Kabuli Chana, also known as Kabuli chickpeas or white chickpeas, is a type of chickpea characterized by its larger size, pale color, and smooth coat compared to other chickpea varieties. Here's an overview:

Key Attributes of Kabuli Chana:

1. Appearance: Kabuli Chana is larger and creamier in color compared to Desi chickpeas. They have a smoother coat and a rounded shape.

2. Nutritional Profile: Similar to other chickpeas, Kabuli Chana is a good source of protein, dietary fiber, carbohydrates, vitamins (such as folate and vitamin C), minerals (including iron, potassium, and magnesium), and antioxidants.

3. Culinary Versatility: These chickpeas are widely used in various cuisines, especially in Mediterranean, Middle Eastern, and Indian dishes.

4. Texture and Flavor: When cooked, Kabuli Chana retains a slightly firm texture, and its flavor is nutty and mildly earthy. 

5. Versatile Usage: Kabuli Chana can be boiled, roasted, sprouted, or ground into flour (besan).

Black Whole Urad, also known as Whole Black Gram or Sabut Urad, is a type of lentil widely used in Indian cuisine. Here are its key attributes:

Key Attributes of Black Whole Urad:

1. Appearance: Black Whole Urad is small, black, and oval-shaped with a thick black skin. It is whole and not split like other varieties of lentils.

2. Nutritional Profile: It is a good source of protein, dietary fiber, vitamins (especially Vitamin B complex), minerals (such as iron, calcium, magnesium), and antioxidants.

3. Culinary Usage: Black Whole Urad is used in various Indian dishes, especially in Punjabi cuisine. 

4. Texture and Flavor: When cooked, Black Whole Urad becomes soft with a creamy texture and has a distinct nutty flavor.

5. Preparation: Due to its tough outer skin, it may require soaking and longer cooking times compared to other lentils.

Introducing Fresh Onion from the fertile lands of Nashik, where nature's bounty thrives in every bulb. Grown under the sun-kissed skies and nourished by rich soils, our onions embody the essence of freshness and flavor.

Benefits of our Fresh Onion from Nashik:

1. Unrivaled Freshness: Harvested and delivered at the pinnacle of freshness, ensuring optimal taste and nutrition.

2. Versatile Ingredient: A kitchen staple that complements a myriad of dishes, from hearty stews to vibrant stir-fries.

3. Rich Flavor Profile: Adds depth and zest to recipes, enhancing the overall taste and aroma of your culinary creations.

4. Nutrient Powerhouse: Packed with essential vitamins, minerals, and antioxidants, contributing to a healthier diet.

5. Sourced from Nashik: Renowned for its fertile lands and ideal growing conditions, ensuring the finest quality onions.

Elevate your culinary experience with our Fresh Onion from Nashik. Every bite tells a story of quality, freshness, and the rich essence of nature's goodness.

Discover the essence of farm-fresh goodness with our premium Fresh Potatoes, cultivated with care and expertise to bring nature's finest to your table.

Benefits of our Fresh Potatoes:

1. Premium Quality: Meticulously selected for superior quality, delivering an exquisite taste in every bite.

2. Versatile Ingredient: An incredibly versatile staple in the kitchen, perfect for roasting, mashing, frying, or baking into a variety of delightful dishes.

3. Nutrient-Rich: Packed with essential nutrients like potassium, vitamins, and fiber, contributing to a healthy diet and well-being.

4. Freshness Guaranteed: Straight from the farm to your kitchen, ensuring maximum freshness and flavor for your recipes.

5. Unmatched Taste: Delivers a rich, earthy flavor that enhances the essence of every dish, whether it's a comforting stew, a crispy side, or a creamy mash.

Immerse yourself in the aromatic allure of curry leaves, an essential herb that elevates dishes with its distinct fragrance and unique flavor profile.

Key Characteristics:

• Aromatic Fragrance: Curry leaves exude a captivating aroma that combines citrusy and earthy notes, infusing dishes with a distinctive fragrance. 

• Flavorful Essence: These leaves offer a nuanced taste that is both mildly bitter and slightly tangy, enhancing the depth of flavors in various cuisines. 

• Culinary Versatility: From curries to rice dishes, soups to chutneys, curry leaves effortlessly integrate into diverse recipes. 

Benefits:

• Aroma Amplification: Incorporate curry leaves to impart an aromatic richness to your dishes. 

• Nutritional Enrichment: Beyond flavor, curry leaves offer a spectrum of nutrients, including Vitamin A, Vitamin C, antioxidants, and essential minerals.

• Culinary Essential: Embrace curry leaves as a fundamental herb that brings depth and aroma to a multitude of dishes.

Experience the electrifying zest of G4 Green Chilies, a culinary essential that ignites your dishes with a tantalizing burst of heat and flavor. Handpicked for their vibrant hue and fiery essence, these chilies are a staple ingredient in adding a spicy kick to your recipes.