SELLA 1121 CREAMY is a premium variety of Basmati rice renowned for its exceptional taste, long grains, and fluffy texture. Cultivated with utmost precision, this particular variant offers a creamy, smooth finish after cooking, making it ideal for gourmet culinary applications such as biryanis, pilafs, and other traditional Indian and Middle Eastern dishes. The SElla 1121 Creamy undergoes a unique parboiling process which enhances its nutritional value by retaining essential vitamins and minerals, while also improving the grain's firmness and moisture retention. This variety stands out in the B2B food supply chain for its consistent quality, superior aroma, and excellent shelf life, making it a preferred choice for restaurants, catering services, and food manufacturers seeking high-quality rice that guarantees customer satisfaction and repeat business.
Key Features
| Features | Description |
|---|---|
| Grain Type | Long grain Basmati rice |
| Texture After Cooking | Creamy, fluffy |
| Processing Method | Parboiled for enhanced nutrition and grain firmness |
| Aroma | Distinctive Basmati fragrance |
| Shelf Life | Extended, suitable for bulk storage and distribution |
| Usage | Ideal for biryanis, pilafs, and gourmet dishes |
| Packaging Options | Available in bulk packaging for commercial buyers |
| Nutritional Value | High in essential vitamins and minerals due to parboiling |
| Attributes | Description |
|---|---|
| Type | Parboiled Basmati Rice |
| Grain Length | 6.5 to 7.5 mm |
| Moisture Content | 12-14% |
| Color | Creamy white |
| Amylose Content | 22-25% |
| Packaging Size | Available in 25kg, 50kg bags or custom bulk packaging |
| Origin | India |
| Bulk Order Minimum Quantity | Available on request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
SELLA 1121 CREAMY is a parboiled variant of the traditional 1121 Basmati rice, which undergoes steaming before milling, enhancing its creamy texture, nutritional value, and firmness after cooking compared to non-parboiled 1121 rice.
Yes, this rice is available in bulk packaging sizes and has a consistent grain quality and extended shelf life, making it ideal for food manufacturers, caterers, and restaurants.
It maintains its fluffy and separate grains after cooking with a creamy finish, preventing stickiness, which is perfect for premium culinary applications such as biryanis and pilafs.
Yes, sellers offer flexible packaging options catering to bulk orders, including different weight bags as per commercial buyer requirements.
Parboiling helps retain essential vitamins and minerals within the grain, enhancing its nutritional profile compared to standard non-parboiled rice.
Country Of Origin: India
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Navi Mumbai , India
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