IR 64 Parboiled rice is a premium quality variety of parboiled rice, renowned for its distinct aroma, nutritional richness, and superior cooking qualities. Cultivated primarily in South Asia, IR 64 Parboiled rice undergoes a specialized parboiling process that enhances its texture and preserves essential nutrients, making it a preferred choice for commercial buyers and food service providers. This rice variety boasts a firm grain that remains separate and fluffy after cooking, ideal for large scale catering, restaurants, and food manufacturing businesses seeking consistent quality and taste. IR 64 Parboiled rice offers excellent shelf life and easy storage properties, making it an efficient product for wholesale distribution. It is highly favored for various culinary applications including pilafs, biryanis, and everyday meals due to its ability to retain shape and nutritive value.
Key Features
| Features | Description |
|---|---|
| Rice Variety | IR 64 |
| Processing | Parboiled |
| Grain Type | Medium grain |
| Texture after cooking | Firm, separate, non-sticky |
| Aroma | Distinct and pleasant |
| Nutrient retention | High, due to parboiling process |
| Shelf Life | Long storage stability |
| Packaging | Bulk bags for wholesale or customized packaging |
| Primary Usage | Commercial catering, food processing, bulk food supply |
| Attributes | Description |
|---|---|
| Moisture Content | 12-14% |
| Broken Rice Percentage | Less than 5% |
| Ash Content | 0.5% max |
| Color | Amber to light yellow (typical of parboiled rice) |
| Protein Content | 7-8% |
| Size | Medium grain, length approximately 5.5-6.5mm |
| Packaging Weight Options | 25 kg, 50 kg, or bulk orders |
| Origin | Primarily Asia (India, Bangladesh, Philippines) |
| Expiry Period | 12-18 months under proper storage |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
IR 64 parboiled rice undergoes a steaming and drying process that partially cooks the grain, leading to better nutrient retention and a firmer, less sticky texture compared to regular polished IR 64 rice.
Yes, the firm grains and high nutrient content of IR 64 parboiled rice make it ideal for bulk cooking, ensuring consistent quality and easy portioning in commercial catering.
IR 64 parboiled rice is commonly supplied in bulk bags of 25 kg or 50 kg, with customized packaging available on request for large volume buyers.
When stored in a cool, dry place with proper airtight packaging, IR 64 parboiled rice maintains quality and freshness for 12 to 18 months.
Yes, due to its consistent grain size and moisture content, IR 64 parboiled rice performs well in automated rice cookers commonly used in commercial kitchens.
Country Of Origin: India
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Navi Mumbai , India
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