The 1121 Golden Sella Basmati rice is a premium variety of aged, long-grain rice renowned for its exceptional aroma, taste, and elongation after cooking. Originating from the foothills of the Himalayas, this rice variant undergoes a unique parboiling process known as 'Sella,' which enhances its nutritional value and imparts a rich golden color to the grains. The 1121 Golden Sella variety is highly favored in professional kitchens and the food service industry due to its ability to maintain separate, fluffy grains upon cooking, ensuring an authentic culinary experience in dishes like biryanis, pilafs, and various gourmet recipes. Its excellent water absorption capacity and quick cooking time make it an optimal choice for business needs that demand both quality and efficiency. The rice grains are aged to perfection, resulting in a non-sticky texture and a tantalizing nutty flavor profile, making 1121 Golden Sella an indispensable choice for B2B buyers looking to source high-grade basmati rice for restaurants, catering services, and packaged food manufacturers.
Key Features
| Features | Description |
|---|---|
| Grain Type | Long Grain Basmati |
| Processing Method | Parboiled (Sella) |
| Aroma | Distinctive Basmati Fragrance |
| Color | Golden yellow due to parboiling |
| Cooking Properties | Non-sticky, fluffy, elongated grains |
| Aging Period | Minimum 12 months for enhanced flavor and texture |
| Suitable For | Biryani, pilafs, gourmet and commercial food preparations |
| Shelf Life | 12-18 months under optimal storage |
| Nutritional Benefit | Higher than regular rice due to parboiling |
| Moisture Content | Approximately 12% |
| Attributes | Description |
|---|---|
| Length of Grain Before Cooking | Approximately 7-8 mm |
| Length of Grain After Cooking | Up to 2-3 times elongation |
| Moisture Content | 11-12% |
| Packaging | Available in bulk packaging: 25kg, 50kg bags |
| Origin | India |
| Protein Content | 7-8% |
| Purity | 100% pure basmati rice |
| Presence of Broken Grains | Less than 2% |
| Certification | ISO and AGMARK certified |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1121 Golden Sella undergoes a specialized parboiling process which gives it a golden hue, enhances the grain strength, and improves its nutrition and cooking qualities compared to the regular white 1121 Basmati rice.
Yes, 1121 Golden Sella is ideal for high-volume kitchens due to its consistent quality, minimal stickiness, and ability to retain grain separation even after extended cooking.
While not an instant rice, the parboiling improves cooking times slightly and the rice cooks relatively faster than traditional raw basmati varieties.
Store in a cool, dry place away from moisture and direct sunlight in airtight packaging to retain quality for 12 to 18 months.
This rice is ISO and AGMARK certified, ensuring compliance with quality and safety standards preferred by B2B buyers.
Country Of Origin: India
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Navi Mumbai , India
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