1121 Sella White is a premium-grade, large, and plump Sella Basmati rice variety that is widely recognized for its exceptional grain length, unique aroma, and superior cooking qualities. Renowned for its bright white grains that retain their shape and volume after cooking, this variety is ideal for gourmet cuisines and large-scale foodservice operations. The rice grains exhibit enhanced expansion and fluffiness, making them perfect for biryanis, pulaos, and other traditional dishes. Its distinct flavor and long, slender grains make 1121 Sella White a preferred choice among chefs and food manufacturers looking for quality basmati rice with dependable texture and aroma. The rice undergoes a meticulous parboiling (Sella) process which ensures higher nutritional value, longer shelf life, and better grain separation post-cooking, presenting unmatched value for wholesale buyers and industrial consumers.
Key Features
| Features | Description |
|---|---|
| Grain Type | Long grain, slender |
| Color | Bright white |
| Processing Type | Sella (parboiled) |
| Aroma | Distinct basmati fragrance |
| Grain Expansion | High elongation after cooking |
| Cooking Quality | Non-sticky, fluffy texture |
| Shelf Life | Extended due to parboiling |
| Usage | Ideal for biryani, pulao, and other gourmet dishes |
| Packaging | Available in bulk quantities for B2B |
| Nutritional Benefits | Enhanced nutritional retention due to Sella process |
| Attributes | Description |
|---|---|
| Grain Length | 7.5-8.0 mm |
| Moisture Content | 12-14% |
| Broken Grains Percentage | Below 5% |
| Ash Content | 0.5-0.8% |
| Cooking Time | 15-20 minutes |
| Packaging Options | 25kg, 50kg, and customized bulk packaging |
| Origin | India |
| Certification | ISO and HACCP compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Sella process involves soaking, steaming, and drying the rice before milling, which improves nutritional retention, strengthens grains to reduce breakage, extends shelf life, and enhances cooking quality resulting in fluffier, non-sticky cooked rice.
Its consistent grain size, low broken grains percentage, and the parboiled process ensure that rice cooks evenly with superior texture, making it ideal for bulk cooking in restaurants, catering, and industrial kitchens.
Yes, it is available in standard 25kg and 50kg bags and can also be packed in customized bulk quantities to meet the specific needs of wholesale and industrial buyers.
The rice is ISO and HACCP certified, assuring adherence to international quality and food safety standards.
No, the characteristic basmati aroma is preserved and even enhanced after parboiling, ensuring the rice retains its signature fragrance during cooking.
Country Of Origin: India
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Navi Mumbai , India
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