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Robusta Parchment A Green Bean (Washed) is a premium export-grade coffee ingredient for roasters, wholesalers, and commercial blend manufacturers seeking a clean, high-caffeine Robusta component. Sourced from the high-altitude estates of Karnataka in the Western Ghats, this washed Robusta is processed to deliver uniformity, consistency, and dependable performance in bulk order supply chains. The beans are fully washed and sun-dried, which helps remove mucilage and reduce earthy or rubbery defects that can affect cup quality. This parchment process, combined with manual hand-sorting, produces a refined green bean with strong physical integrity, clean appearance, and excellent blending versatility. It is specifically suited for industrial grade roasting operations that require a stable espresso base or a structure-building component in premium commercial blends. With 90% retained on Screen 17 (6.65 mm), the lot offers bold, uniform bean size that supports even roasting and predictable batch behavior. Moisture content is maintained at 10.5%–12.5%, while purity is specified at 99% free from extraneous matter, making it export-ready for quality-sensitive buyers. The sensory profile is defined by toasted and sweet aromas, mild balanced acidity, medium to full body, and tasting notes of dark cocoa, toasted nuts, and subtle caramel sweetness. For B2B procurement teams, this product is well positioned for wholesale sourcing, OEM blending programs, and factory direct supply to coffee roasters, traders, and exporters. The minimum order quantity is 1 metric ton, making it suitable for container planning, contract supply, and recurring procurement needs. Packed in 60 kg jute bags, it is practical for storage, handling, and international shipping.
Key Features
| Features | Description |
|---|---|
| Product Type | Washed Robusta Green Coffee Bean |
| Grade | Robusta Parchment A |
| Screen Size | 90% retained on Screen 17 (6.65 mm) |
| Origin | Karnataka / Western Ghats, India |
| Processing | Fully Washed & Sun-Dried |
| Moisture Content | 10.5% - 12.5% |
| Purity | 99% free from extraneous matter |
| Packaging | 60kg Jute Bags |
| MOQ | 1 Metric Ton |
| Attributes | Description |
|---|---|
| Product Name | Robusta Parchment A Green Bean (Washed) |
| Grade | Robusta Parchment A |
| Screen Size | 90% retained on Screen 17 (6.65 mm) |
| Moisture Content | 10.5%–12.5% |
| Purity | 99% (Free from extraneous matter) |
| Origin | Karnataka / Western Ghats, India |
| Processing | Fully Washed & Sun-Dried |
| Packaging | 60kg Jute Bags |
| MOQ | 1 Metric Ton |
| Sensory Profile | Toasted and sweet aroma, mild balanced acidity, medium to full body, dark cocoa, toasted nuts, subtle caramel sweetness |
| Cultivation Method | Traditional Shade-Grown |
| Selection Method | Manual hand-sorting |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This product is graded as Robusta Parchment A, positioned as a premium export-grade washed Robusta.
The lot is 90% retained on Screen 17, which corresponds to 6.65 mm bean size.
It is fully washed and sun-dried, with the parchment wash used to remove mucilage and improve cleanliness.
The beans are sourced from Karnataka in the Western Ghats region of India.
The beans are packed in 60kg jute bags, which are suitable for storage, handling, and export shipping.
The minimum order quantity is 1 metric ton.
The product specifies 10.5%–12.5% moisture content and 99% purity free from extraneous matter.
It is best suited for roasters, traders, wholesale buyers, and commercial blending operations that need a clean, high-caffeine Robusta component.
Country Of Origin: India
Our Robusta Parchment A is a premium export-grade washed Robusta, prized for its exceptional cleanliness and blending versatility. Sourced from the high-altitude estates of Karnataka, these beans are defined by their bold and uniform structure, retained on a 6.65 mm (Screen 17). The "Parchment" process transforms the naturally robust character of the bean into a refined, high-performance ingredient that is essential for roasters seeking a clean, high-caffeine component for specialty and premium commercial blends.
Aroma: Toasted and sweet with clean notes of roasted malt and cedarwood.
Acidity: Mild and balanced; the wet-processing ensures a smooth, neutral palate that integrates seamlessly into various roast levels.
Body: Medium to full with a creamy, dense texture. It provides the necessary "punch" and structural integrity required for a classic espresso base.
Tasting Notes: A savoury and dependable profile featuring dark cocoa, toasted nuts, and a subtle caramel sweetness. It delivers a rich, satisfying mouthfeel with a clean, short finish that leaves no lingering bitterness.
Traditional Shade-Grown Method: Cultivated under a natural multi-tier canopy in the Western Ghats, these beans are protected from the harsh sun. This slow-ripening process, unique to Indian coffee, allows the beans to develop a higher density and a more nuanced flavor profile compared to sun-grown Robustas.
The Parchment Wash: The craft lies in the wet-processing. Every batch is pulped and fermented with precision, then washed in fresh mountain water. This "Fully Washed" protocol is critical as it strips away the mucilage, ensuring the bean is free from any earthy or "rubbery" defects.
Manual Grading & Selection: Beyond mechanical sifting for Screen 17 uniformity, our Robusta Parchment A undergoes rigorous manual hand-sorting. Skilled artisans inspect the beans for colour consistency and physical integrity, ensuring a clean, defect-free product that meets the high standards of international buyers.
| Attribute | Specification |
| Grade | Robusta Parchment A |
| Screen Size | 90% retained on Screen 17 (6.65 mm) |
| Moisture Content | 10.5% – 12.5% |
| Purity | 99% (Free from extraneous matter) |
| Origin | Karnataka / Western Ghats, India |
| Processing | Fully Washed & Sun-Dried |
| Packaging | 60kg Jute Bags |
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Tumakuru , India
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