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Arabica Cherry PB Green Bean is a specialty green coffee for wholesale buyers, specialty roasters, and coffee importers seeking a high-density, flavor-concentrated Indian Arabica lot. This Peaberry grade is a natural occurrence in which a single oval bean develops inside the cherry instead of the usual two flat beans, creating a more uniform roast profile and a distinctive cup character. Produced from high-altitude estates in Karnataka and the Western Ghats, the coffee is processed using the natural, unwashed cherry method. The beans are sun-dried inside the fruit, allowing them to absorb the cherry sugars and nutrients during drying. This traditional craft delivers the intense sweetness, winey fruit notes, and floral complexity that specialty buyers expect from a premium export-ready Indian coffee. The lot is carefully handled to preserve quality. Cherries are dried on elevated mats and hand-raked to support even drying and reduce fermentation defects. Final separation is completed through specialised screening and manual hand-sorting to isolate the round peaberry beans. The result is a strictly sorted green bean lot with strong visual uniformity, stable roast performance, and excellent cup concentration. For B2B procurement, this coffee is suited to bulk order programs, private label sourcing, OEM roasting lines, and factory direct supply chains. The product is offered with a minimum order quantity of 1 Metric Ton, making it practical for importers, traders, roasters, and wholesale distributors looking for consistent supply. Packaging in 60kg jute bags supports export handling, and GrainPro or Ecotact liners are recommended for enhanced protection during transit and storage. This industrial grade specialty coffee is ideal for roasters targeting premium blends, single-origin programs, and high-end café supply. Buyers seeking a unique Arabica peaberry with bright acidity, medium to full body, and a clean lingering finish will find this grade particularly attractive for export-ready sourcing and long-term wholesale procurement.
Key Features
| Features | Description |
|---|---|
| Product Grade | Arabica Cherry PB (Peaberry) |
| Bean Type | Single, oval-shaped "pearl" bean |
| Origin | Karnataka / Western Ghats, India |
| Processing Method | Natural (Sun-Dried in the Fruit) |
| Moisture Content | 10.5% – 12.5% |
| Purity | 99% |
| Packaging | 60kg Jute Bags |
| Liner Recommendation | GrainPro/Ecotact liners recommended |
| Attributes | Description |
|---|---|
| Product Title | Arabica Cherry PB Green Bean |
| Grade | Arabica Cherry PB (Peaberry) |
| Bean Type | Single, oval-shaped "pearl" bean |
| Origin | Karnataka / Western Ghats, India |
| Processing | Natural (Sun-Dried in the Fruit) |
| Moisture Content | 10.5% – 12.5% |
| Purity | 99% (Strictly sorted for size and shape) |
| Packaging | 60kg Jute Bags |
| Recommended Liners | GrainPro/Ecotact liners recommended |
| Minimum Order Quantity | 1 Metric Tons |
| Product Category | Whole Bean Coffee |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
It is a peaberry lot, meaning each cherry develops a single oval bean instead of two flat beans. This naturally creates a denser bean with more uniform roast behavior and a more concentrated cup profile.
The coffee is processed using the natural, unwashed cherry method. The beans are sun-dried inside the fruit, which helps develop the winey sweetness and fruit-forward character.
It originates from high-altitude estates in Karnataka, India, in the Western Ghats region.
The stated moisture content is 10.5% to 12.5%.
The lot is specified at 99% purity and is strictly sorted for size and shape.
It is packed in 60kg jute bags, and GrainPro or Ecotact liners are recommended for better protection during storage and export handling.
The minimum order quantity is 1 Metric Ton.
Country Of Origin: India
Our Arabica Cherry PB is the "hidden gem" of Indian natural coffees. While standard cherries produce two flat beans, the Peaberry is a unique natural occurrence where a single, small, oval "pearl" bean develops. By processing this Peaberry using the "Cherry" (unwashed) method, we capture a rare combination: the concentrated flavour density of a Peaberry and the intense, winey sweetness of a natural. This grade is highly sought after by specialty roasters for its exceptional roasting uniformity and its vibrant, punchy flavour profile.
Aroma: Intense and sweet with heavy floral notes and a scent of dried raisins.
Acidity: Lively and crisp; more pronounced than flat-bean naturals, offering a bright, fruity spark.
Body: Medium to full with a distinctive, creamy roundness that coats the palate.
Tasting Notes: A complex and concentrated cup featuring dark forest berries, honey sweetness, and a hint of wild spice. The finish is clean and lingering with a touch of bittersweet cocoa.
Natural Concentration: The craft begins on the high-altitude estates of Karnataka, where the cherries are left to dry completely in their own skin. This allows the single, dense Peaberry to slowly absorb all the sugars and nutrients of the fruit, resulting in a flavour intensity that is far superior to standard beans.
Manual Drying Ritual: To preserve the integrity of these "pearls," the cherries are spread on elevated drying mats and hand-raked meticulously throughout the day. This ensures the fruit dries evenly without any fermentation taints, preserving the bean's bright, blue-green colour.
The Final Separation: Because Peaberries are naturally mixed with flat beans, the craft lies in the final grading. Using a combination of specialised circular-hole screens and rigorous manual hand-sorting, we isolate these round beans. This labour-intensive process ensures that our Arabica Cherry PB is a uniform, high-density lot that roasts with incredible precision.
| Attribute | Specification |
| Grade | Arabica Cherry PB (Peaberry) |
| Bean Type | Single, oval-shaped "pearl" bean |
| Moisture Content | 10.5% – 12.5% |
| Purity | 99% (Strictly sorted for size and shape) |
| Origin | Karnataka / Western Ghats, India |
| Processing | Natural (Sun-Dried in the Fruit) |
| Packaging | 60kg Jute Bags (GrainPro/Ecotact liners recommended) |
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Tumakuru , India
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