Arabica Cherry A is a premium whole bean coffee for B2B buyers seeking Indian natural Arabica for wholesale supply, bulk order programs, and export-ready green coffee sourcing. This grade is an unwashed (natural) Arabica, meaning the cherries are dried with the fruit skin intact rather than pulped and washed. That process preserves natural sugars from the coffee fruit and creates a cup profile that is bolder, fruitier, and more robust than standard plantation grades. Sourced from Karnataka in the Western Ghats of India, these beans come from high-altitude estates and are shade-grown under a natural forest canopy. The slow maturation supports higher sugar concentration in the cherry, while the sun-drying method helps build the product’s signature earthy sweetness, dried berry character, and spicy finish. The result is a full-bodied coffee suited to industrial grade sourcing requirements for espresso blends, premium roasting programs, and specialty beverage manufacturing. Arabica Cherry A is selected for its bold bean size, with 90% retained on Screen 17 (6.65 mm). It is cleaned and graded through a combination of mechanical sifting and manual hand-sorting to remove black or sour beans and achieve consistent quality. With 10.5%–12.5% moisture content and 99% purity, it is a reliable raw material for roasters, traders, and OEM coffee brands that need uniformity across large-volume procurement. Packaged in 60 kg jute bags, this coffee is suitable for factory direct sourcing and export shipments. The natural process, careful curing, and strict grading support stable supply chain performance for buyers managing minimum order quantity requirements and recurring bulk procurement. For businesses looking to buy Arabica green coffee in bulk from an Indian wholesale supplier, Arabica Cherry A delivers a distinctive cup profile and dependable commercial specification.
Key Features
| Features | Description |
|---|---|
| Coffee Type | Arabica Cherry A |
| Processing Method | Natural (Sun-Dried in the Fruit) |
| Bean Size | 90% retained on Screen 17 (6.65 mm) |
| Moisture Content | 10.5% – 12.5% |
| Purity | 99% (Free from extraneous matter) |
| Origin | Karnataka / Western Ghats, India |
| Packaging | 60kg Jute Bags |
| Grade | Arabica Cherry A |
| Attributes | Description |
|---|---|
| Product Name | Arabica Cherry A |
| Product Type | Whole Bean Coffee |
| Coffee Species | Arabica |
| Grade | Arabica Cherry A |
| Screen Size | 90% retained on Screen 17 (6.65 mm) |
| Processing | Natural (Sun-Dried in the Fruit) |
| Moisture Content | 10.5% – 12.5% |
| Purity | 99% (Free from extraneous matter) |
| Origin | Karnataka / Western Ghats, India |
| Packaging | 60kg Jute Bags |
| MOQ | 1 Metric Tons |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Arabica Cherry A is an unwashed natural Arabica, dried with the fruit skin intact. Plantation grades are pulped and washed, so this product has a wilder, fruitier, more robust profile with fuller body.
This grade is 90% retained on Screen 17, which corresponds to 6.65 mm bean size.
The specified moisture content is 10.5% to 12.5%.
It is sourced from Karnataka, in the Western Ghats region of India.
The coffee is naturally processed and sun-dried in the fruit, then husked, cleaned, and graded using mechanical sifting and manual hand-sorting.
The product is packed in 60 kg jute bags, which is suitable for bulk and export shipments.
Yes, the sensory profile and full, heavy body make it exceptionally well-suited for traditional espresso blends.
The minimum order quantity is 1 metric ton.
Country Of Origin: India
Our Arabica Cherry A represents the finest grade of unwashed (natural) Indian Arabica. Unlike the "Plantation" grades which are pulped and washed, Cherry coffee is dried with the fruit skin intact. The "A" grade is specifically selected for its bold size, retained on a 6.65 mm (Screen 17). This processing method preserves the natural sugars of the coffee fruit, resulting in a bean that offers a distinctively different profile—one that is wilder, fruitier, and more robust than its washed counterparts.
Aroma: Earthy and sweet, with pronounced notes of dried berries and spice.
Acidity: Mild and winey; a mellow acidity that provides a gentle brightness without the sharp "snap" of washed coffee.
Body: Full and heavy; the natural processing lends a creamy, substantial mouthfeel.
Tasting Notes: A complex, rustic profile featuring deep notes of cocoa, dark stone fruits (like plum or cherry), and a lingering spicy finish. It is exceptionally well-suited for traditional espresso blends.
Sun-Drying Heritage: The craft of Arabica Cherry lies in the drying process. The cherries are spread on clean, elevated drying mats or brick patios under the intense Indian sun. This requires constant manual turning and raking to ensure the fruit dries evenly and prevents any over-fermentation, which could spoil the clean taste of the bean.
Shade-Grown Integrity: Sourced from the high-altitude estates of the Western Ghats, these beans benefit from the slow-maturing process under a natural forest canopy. This allows the fruit to develop a higher sugar concentration, which is then absorbed by the bean during the natural drying phase.
Meticulous Curing: Once the cherries are "husked," the green beans undergo a rigorous cleaning and grading process. We employ both mechanical sifting and manual hand-sorting to ensure that our "A" grade is free from "black" or "sour" beans, delivering a uniform and reliable product to the global market.
| Attribute | Specification |
| Grade | Arabica Cherry A |
| Screen Size | 90% retained on Screen 17 (6.65 mm) |
| Moisture Content | 10.5% – 12.5% |
| Purity | 99% (Free from extraneous matter) |
| Origin | Karnataka / Western Ghats, India |
| Processing | Natural (Sun-Dried in the Fruit) |
| Packaging | 60kg Jute Bags |
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Tumakuru , India
Service Provider , Professional Services, Retailer, Distributor, Exporter, Wholesaler, Startup
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