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Arabica Cherry B Green Bean is an Indian natural-processed coffee green bean designed for roasters, espresso blenders, and wholesale coffee buyers seeking a sweet, dense, exportable Arabica lot. This grade is retained on Screen 15 (6.00 mm) and is valued for its smaller bean size, high density, and intense sugar concentration, making it suitable for consistent roasting performance in commercial batches. Produced from shade-grown Arabica cultivated in the Western Ghats of Karnataka, the beans are processed by the natural method, where the whole coffee cherry is sun-dried before de-husking. This drying-in-fruit process allows the bean to absorb the cherry’s mucilage and sugars, contributing to a full body, low acidity, and a deep sensory profile with notes of dark chocolate, caramelised nuts, brown sugar, and roasted cocoa. The result is an industrial grade coffee component that performs well in traditional espresso blends and roast profiles requiring heavy mouthfeel and rich crema. Manufacturing and selection follow a quality-focused workflow: the cherries are traditionally sun-dried on brick patios, manually turned to ensure even drying, then mechanically sifted to isolate the Screen 15 grade. The lot is further hand-sorted to remove defective or discoloured beans, supporting a cleaner cup and more reliable export consistency. The product specification lists purity at 99%, moisture content at 10.5%–12.5%, and packaging in 60 kg jute bags, which helps streamline storage, handling, and bulk distribution. For buyers looking for wholesale supply, bulk order fulfillment, OEM blending support, and factory direct sourcing, this coffee is export-ready and suited to procurement needs across roasters, importers, private label programs, and beverage manufacturers. With a minimum order quantity of 1 metric ton, Arabica Cherry B Green Bean offers a dependable sourcing option for businesses requiring traceable Indian Arabica with stable physical characteristics and a distinctive natural-processed flavor profile.
Key Features
| Features | Description |
|---|---|
| Product Grade | Arabica Cherry B |
| Bean Screen Size | 75% retained on Screen 15 (6.00 mm) |
| Processing Method | Natural (Sun-Dried in the Fruit) |
| Origin | Karnataka / Western Ghats, India |
| Moisture Content | 10.5% – 12.5% |
| Purity | 99% (Free from extraneous matter) |
| Packaging | 60kg Jute Bags |
| MOQ | 1 Metric Ton |
| Attributes | Description |
|---|---|
| Product Title | Arabica Cherry B Green Bean |
| Grade | Arabica Cherry B |
| Screen Size | 75% retained on Screen 15 (6.00 mm) |
| Moisture Content | 10.5% – 12.5% |
| Purity | 99% (Free from extraneous matter) |
| Origin | Karnataka / Western Ghats, India |
| Processing | Natural (Sun-Dried in the Fruit) |
| Packaging | 60kg Jute Bags |
| Minimum Order Quantity | 1 Metric Ton |
| Bean Type | Green Coffee Bean |
| Cultivation | Shade-Grown |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
It is naturally processed, meaning the coffee cherries are sun-dried in the fruit before de-husking.
The beans are 75% retained on Screen 15, which corresponds to 6.00 mm.
It originates from Karnataka in the Western Ghats region of India.
The beans are packed in 60 kg jute bags for bulk storage and shipment.
The minimum order quantity is 1 metric ton.
It typically delivers a deep, malty aroma with brown sugar and roasted cocoa notes, soft very low acidity, full body, and flavors of dark chocolate, caramelised nuts, and subtle spice.
Yes. Its full body, low acidity, and dense natural sweetness make it a strong foundation for traditional espresso blends.
The lot is sun-dried on brick patios, mechanically sifted to isolate the Screen 15 profile, and hand-sorted to remove defective or discoloured beans.
Country Of Origin: India
Our Arabica Cherry B is a highly efficient and flavorful grade of unwashed (natural) Indian Arabica. Retained on a 6.00 mm (Screen 15), these beans may be slightly smaller than the "A" grade, but they are prized for their high density and intense sugar concentration. By drying the bean within the whole cherry, we ensure that the natural mucilage is absorbed, providing a robust and sweet profile that serves as a perfect foundation for traditional espresso blends.
Aroma: Deep and malty with notes of brown sugar and roasted cocoa.
Acidity: Soft and very low; the natural processing provides a smooth, mellow experience that is easy on the palate.
Body: Full and heavy; the "B" grade beans provide a thick, satisfying mouthfeel that contributes significantly to a rich crema.
Tasting Notes: A rustic and dependable profile featuring dark chocolate, caramelised nuts, and a subtle hint of spice. Its smaller size often leads to a quicker, more intense flavour development during roasting.
Traditional Sun-Drying: The craft of our Arabica Cherry B lies in the slow, natural drying of the whole coffee cherry. Spread across brick patios in the high-altitude estates of Karnataka, the cherries are manually turned and raked several times a day. This ensures uniform drying and prevents the development of "off-flavours," preserving the clean, sweet character of the bean.
Shade-Grown Heritage: Cultivated under a natural multi-tier canopy in the Western Ghats, these beans develop slowly in the shade. This slow maturation is essential for natural coffees, as it allows for the maximum accumulation of sugars in the cherry, which are then infused into the bean during the drying stage.
Rigorous Hand-Sorting: After the cherries are de-husked, the green beans undergo meticulous mechanical sifting to isolate the Screen 15 profile. This is followed by manual hand-sorting, where our skilled artisans remove any defective or discoloured beans. This high level of human intervention ensures a consistent, clean, and reliable export product.
| Attribute | Specification |
| Grade | Arabica Cherry B |
| Screen Size | 75% retained on Screen 15 (6.00 mm) |
| Moisture Content | 10.5% – 12.5% |
| Purity | 99% (Free from extraneous matter) |
| Origin | Karnataka / Western Ghats, India |
| Processing | Natural (Sun-Dried in the Fruit) |
| Packaging | 60kg Jute Bags |
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Tumakuru , India
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