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Robusta Cherry A Green Bean (Washed) is a high-grade Indian Robusta coffee green bean designed for wholesale supply to roasters, blenders, and coffee exporters. Sourced from the primary coffee-growing regions of Karnataka in the Western Ghats, this lot is valued for its strong cup profile, uniform bold sizing, and dependable performance in industrial coffee roasting and blending operations. This product is processed using the natural, fruit-dried method: whole cherries are sun-dried on paved yards, then de-husked to produce clean green beans. The traditional shade-grown cultivation under native forest canopy supports slower ripening and higher bean density, while careful manual turning during drying helps reduce defects and preserve natural sugars. After processing, the beans are mechanically sifted and hand-sorted to remove foreign matter and defective beans, making the lot suitable for commercial buyers who require consistent quality. With 90% retained on Screen 17 (6.65 mm), this coffee offers a bold and uniform screen profile that roasters can use for espresso bases, strong filter coffee blends, and milk-forward beverage formulations. Its sensory profile is full-bodied and syrupy with low acidity, making it an effective base bean when a neutral yet powerful cup structure is required. Notes of unsweetened cocoa, roasted peanuts, toasted grain, and smoky finish add depth without overpowering blend components. For bulk order buyers, this Robusta grade supports wholesale procurement, OEM coffee blending programs, and factory direct export supply. The lot is export-ready with a minimum order quantity of 1 metric ton and standard 60kg jute bag packaging for transit and storage efficiency. With 99% purity and moisture content maintained at 10.5%–12.5%, it is positioned for industrial grade roasting operations that prioritize stable moisture, clean sorting, and consistent extraction performance.
Key Features
| Features | Description |
|---|---|
| Grade | Robusta Cherry A |
| Origin | Karnataka / Western Ghats, India |
| Processing | Natural (Sun-Dried in the Fruit) |
| Screen Size | 90% retained on Screen 17 (6.65 mm) |
| Moisture Content | 10.5% – 12.5% |
| Purity | 99% (Free from extraneous matter) |
| Packaging | 60kg Jute Bags |
| MOQ | 1 Metric Ton |
| Attributes | Description |
|---|---|
| Product Title | Robusta Cherry A Green Bean (Washed) |
| Grade | Robusta Cherry A |
| Botanical Type | Robusta coffee green bean |
| Origin | Karnataka / Western Ghats, India |
| Processing Method | Natural (Sun-Dried in the Fruit) |
| Screen Size | 90% retained on Screen 17 |
| Screen Diameter | 6.65 mm |
| Moisture Content | 10.5% – 12.5% |
| Purity | 99% (Free from extraneous matter) |
| Packaging | 60kg Jute Bags |
| Minimum Order Quantity | 1 Metric Ton |
| Storage/Transit Format | Bulk export bales / bags for commercial supply |
| Cup Profile | Full-bodied, syrupy, low acidity |
| Sensory Notes | Unsweetened cocoa, roasted peanuts, toasted grain, smoky finish |
| Recommended Use | Espresso blends, intense filter coffee blends, milk-based coffee applications |
| Cultivation Method | Traditional shade-grown method |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
It is processed as natural coffee, with whole cherries sun-dried in the fruit before de-husking into green beans.
The lot is 90% retained on Screen 17, with a bean diameter of 6.65 mm.
The specified moisture content is 10.5% to 12.5%.
The beans are specified at 99% purity and are free from extraneous matter.
The product is packed in 60kg jute bags, which are suitable for bulk handling and export logistics.
It is suitable for espresso bases, intense filter coffee blends, and milk-forward coffee formulations.
It delivers a full-bodied, syrupy cup with low acidity and notes of cocoa, roasted peanuts, toasted grain, and a smoky finish.
The minimum order quantity is 1 metric ton.
Country Of Origin: India
Our Robusta Cherry A is a high-grade, unwashed (natural) Indian Robusta, recognised for its exceptional strength and reliability. Sourced from the primary coffee-growing regions of Karnataka, these beans are carefully screened to ensure a bold and uniform size, retained on a 6.65 mm (Screen 17). The "Cherry" process preserves the bean within its natural fruit during drying, resulting in a robust, heavy-bodied coffee that serves as the quintessential foundation for traditional espresso and intense filter coffee blends.
Aroma: Strong and rustic with notes of toasted grain, dark malt, and a hint of woody spice.
Acidity: Negligible; the natural processing highlights a smooth, flat profile that provides a neutral base for complex blending.
Body: Full-bodied and syrupy. It is prized for its high soluble solids, which contribute to a massive, persistent crema in espresso extractions.
Tasting Notes: A deep, savoury profile featuring dominant notes of unsweetened cocoa, roasted peanuts, and a pleasant, smoky finish. It provides a clean "kick" and a structural depth that stands up perfectly to milk and sugar.
Traditional Shade-Grown Method: Cultivated under the protective canopy of native forest trees in the Western Ghats. This slow-ripening environment allows the beans to develop a superior density, ensuring they remain resilient and flavorful during the high-heat roasting process.
Meticulous Sun-Drying: The craft lies in the natural drying phase. Whole cherries are spread on clean, paved yards and manually raked and turned repeatedly. This labour-intensive process ensures that the fruit dries evenly, preventing the development of harsh "rubbery" taints and locking in the bean’s natural sugars.
Mechanical and Manual Sorting: Following the de-husking of the dried cherries, the green beans undergo precision mechanical sifting. This is followed by rigorous manual hand-sorting to remove any defective beans or foreign matter, ensuring that our Robusta Cherry A meets the strict purity standards required by global roasters.
| Attribute | Specification |
| Grade | Robusta Cherry A |
| Screen Size | 90% retained on Screen 17 (6.65 mm) |
| Moisture Content | 10.5% – 12.5% |
| Purity | 99% (Free from extraneous matter) |
| Origin | Karnataka / Western Ghats, India |
| Processing | Natural (Sun-Dried in the Fruit) |
| Packaging | 60kg Jute Bags |
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Tumakuru , India
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