Ready to Eat Rajma Masala by AACHARAN ENTERPRISES PRIVATE LIMITED is an authentic North Indian delicacy featuring tender red kidney beans simmered in a rich tomato-onion gravy infused with aromatic Indian spices. Crafted with premium quality kidney beans, ripe tomatoes, fresh onions, and a special blend of traditional spices, this ready-to-serve pack promises a genuine homemade flavor with the convenience of instant preparation. Utilizing advanced retort processing technology, the product is hygienically sealed to ensure a long shelf life without the need for refrigeration, making it an ideal choice for businesses seeking ready-to-eat Indian meals. Heating options include pan, microwave, or boiling water methods, allowing flexible serving solutions. Its soft and flavorful texture makes it perfect for catering, hospitality, retail, and institutional supply chains looking to offer authentic Indian cuisine with minimal preparation time.
Key Features
| Features | Description |
|---|---|
| Premium Quality Ingredients | Tender red kidney beans, ripe tomatoes, fresh onions, and traditional Indian spices |
| Authentic Taste | Classic North Indian Rajma Masala with rich tomato-onion gravy and balanced spices |
| Ready-to-Eat Convenience | Pre-cooked product requiring only heating before consumption |
| Advanced Retort Technology | Hygienic packaging extends shelf life without refrigeration |
| Multiple Heating Methods | Can be heated via pan, microwave, or boiling water |
| Extended Shelf Life | Shelf stable for long duration if unopened |
| Packaging Unit | Available in convenient Packs |
| Instant Indian Cuisine | Ideal for catering, retail, and institutional use |
| No Artificial Preservatives | Natural ingredients with hygienic packaging |
| Storage Instructions | Store in cool, dry place; consume immediately after opening |
| Attributes | Description |
|---|---|
| Main Ingredient | Red Kidney Beans (Rajma) |
| Gravy Base | Tomato and onion based with Indian spices |
| Spice Blend | Ginger-garlic paste, cumin, coriander, garam masala, and other traditional spices |
| Processing Method | Retort sterilization for extended shelf life |
| Packaging Type | Sealed Pack |
| Shelf Life | Typically 12-18 months unopened |
| Storage | Store in cool and dry condition |
| Heating Instructions | Heat on pan, microwave, or boil in water before serving |
| Serving Size Unit | Pack |
| MOQ | 1 Pack |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Ready to Eat Rajma Masala has a shelf life of 12-18 months when unopened and stored in a cool, dry place.
This product can be heated using a pan on the stove, a microwave, or by boiling the sealed pack in water.
No, the advanced retort packaging ensures the product is shelf-stable and does not require refrigeration until opened.
The Minimum Order Quantity (MOQ) is 1 Pack, making it flexible for small or large orders.
Yes, it is made using natural ingredients and hygienically sealed without any artificial preservatives.
Country Of Origin: India
Ready-to-Eat Rajma Masala is a classic North Indian dish made with tender red kidney beans slow-cooked in a rich tomato-onion gravy and aromatic spices, offering authentic homemade taste with instant convenience.
Ready-to-Eat Rajma Masala is prepared using premium quality red kidney beans, tomatoes, onions, edible oil, ginger-garlic paste, and a carefully balanced blend of traditional Indian spices. The beans are slow-cooked to achieve a soft texture and deep, robust flavor. Hygienically processed and sealed using advanced retort technology, the product ensures extended shelf life without refrigeration. It can be conveniently heated using pan, microwave, or boiling water methods. Store in a cool and dry place. Once opened, consume immediately.
