Ready-to-Eat Paneer Makhani by AACHARAN ENTERPRISES PRIVATE LIMITED offers an authentic North Indian culinary experience with soft paneer cubes simmered in a rich, buttery tomato-cashew gravy. This product is hygienically processed using advanced retort packaging technology, ensuring a long shelf life without the need for refrigeration. Made from high-quality Indian cottage cheese, fresh tomatoes, cream, butter, edible oil, cashew nuts, and a blend of traditional Indian spices including ginger, garlic, red chilli powder, coriander powder, cumin seeds, garam masala, and dried fenugreek leaves, this Ready-to-Eat Paneer Makhani delivers a smooth and mildly spiced creamy flavor profile. It is ready for consumption after simple heating methods such as pan warming, microwave, or boiling water. Packaged in a convenient unit size, this product is ideal for businesses seeking authentic Indian meal solutions with minimal preparation time and consistent taste quality. Store in a cool, dry place and consume immediately upon opening for best freshness.
Key Features
| Features | Description |
|---|---|
| Cuisine Type | North Indian |
| Type of Paneer | Soft Indian Cottage Cheese |
| Cooking Method | Simmered in Tomato-Cashew Gravy |
| Flavor Profile | Rich, Creamy, Mildly Spiced |
| Packaging Technology | Advanced Retort Packaging for Extended Shelf Life |
| Shelf Life | Long Shelf Life Without Refrigeration |
| Heating Instructions | Heat by Pan, Microwave or Boiling Water |
| Storage | Store in Cool, Dry Place |
| Ready to Eat | No Cooking Required; Just Heat and Serve |
| MOQ | 1 Pack |
| Attributes | Description |
|---|---|
| Net Weight | 1 Pack (Unit size as per order) |
| Ingredients | Paneer, Tomato, Cream, Butter, Edible Oil, Cashew Nuts, Ginger, Garlic, Red Chilli Powder, Coriander Powder, Cumin Seeds, Garam Masala, Dried Fenugreek Leaves |
| Packaging Type | Sterilized Retort Pouch |
| Shelf Life | Typically 6-12 months depending on storage conditions |
| Storage Conditions | Cool and Dry Place, No Refrigeration Required |
| Preparation Time | Ready to eat after heating (approx. 2-5 minutes heating) |
| Country of Origin | India |
| Food Safety Standards | Hygienically Prepared Under Controlled Conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Ready-to-Eat Paneer Makhani is packaged using retort technology that ensures a long shelf life typically ranging from 6 to 12 months without refrigeration, when stored in a cool and dry place.
Yes, the product can be heated using a pan, microwave, or by immersing the sealed pouch in boiling water, making it versatile and convenient for different foodservice settings.
Absolutely, with a low MOQ of 1 pack and factory direct pricing, it is ideal for restaurants, caterers, and other foodservice businesses seeking authentic Paneer Makhani with consistent quality.
The product contains a blend of traditional Indian spices such as ginger, garlic, red chilli powder, coriander powder, cumin seeds, garam masala, and dried fenugreek leaves to ensure authentic taste.
Once opened, the Ready-to-Eat Paneer Makhani should be consumed immediately to maintain freshness and avoid spoilage.
Country Of Origin: India
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