Ready-to-Eat Dal Makhani by AACHARAN ENTERPRISES PRIVATE LIMITED is a premium North Indian dish crafted from whole black lentils (urad dal) and red kidney beans (rajma) slow-cooked to perfection in a creamy tomato-based gravy. This authentic delicacy features a harmonious blend of traditional Indian spices like ginger, garlic, coriander powder, cumin seeds, garam masala, and fenugreek, enriched with cream and butter to deliver a rich, velvety texture and irresistible aroma. The product undergoes hygienic retort processing and is sealed in advanced retort packaging to retain freshness, flavor, and extend shelf life without refrigeration. Ideal for businesses looking for ready-to-serve, authentic Indian cuisine, this pack can be heated quickly via microwave, pan, or boiling water, offering convenience without compromising on traditional taste. Suitable for restaurants, catering services, and retailers seeking premium, shelf-stable Indian food products with a minimum order quantity of just one pack.
Key Features
| Features | Description |
|---|---|
| Authenticity | Classic North Indian Dal Makhani using traditional recipe and spices |
| Main Ingredients | Whole black lentils (urad), red kidney beans (rajma), tomato, cream, butter |
| Spices | Ginger, garlic, coriander powder, cumin seeds, garam masala, fenugreek |
| Processing Technology | Hygienically processed using retort technology |
| Packaging | Advanced retort packaging for extended shelf life without refrigeration |
| Shelf Life | Extended shelf life without need for refrigeration |
| Heating Methods | Microwave, pan heating, boiling water |
| Convenience | Ready-to-eat, requires no additional preparation |
| Storage | Store in cool, dry place; consume immediately after opening |
| Minimum Order Quantity (MOQ) | 1 Pack |
| Attributes | Description |
|---|---|
| Product Type | Ready-to-Eat Indian Cuisine |
| Primary Ingredients | Whole black gram (urad), red kidney beans (rajma) |
| Flavor Profile | Creamy, spiced tomato-based gravy |
| Preservation Method | Retort processing and packaging |
| Shelf Life | Extended shelf life without refrigeration |
| Packaging Unit | Pack |
| Heating Options | Microwave, pan heating, boiling water |
| Storage Instructions | Keep in cool, dry place; consume immediately after opening |
| Manufacturer | AACHARAN ENTERPRISES PRIVATE LIMITED |
| Minimum Order Quantity | 1 Pack |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The product is hygienically processed and sealed using advanced retort packaging technology that extends shelf life without refrigeration.
Yes, due to the retort packaging technology, it has an extended shelf life and can be stored in a cool, dry place without refrigeration.
It can be heated easily by microwave, pan heating, or boiling water methods.
Yes, with a minimum order quantity of 1 Pack and its ready-to-eat nature, it is ideal for catering services and restaurants.
Yes, the product includes a balanced blend of traditional spices such as ginger, garlic, coriander powder, cumin seeds, garam masala, and fenugreek.
Country Of Origin: India
Ready-to-Eat Dal Makhani is prepared using whole black gram (urad), red kidney beans, tomato, cream, butter, edible oil, and a carefully balanced blend of traditional Indian spices. Ingredients such as ginger, garlic, coriander powder, cumin seeds, garam masala, and fenugreek enhance its rich aroma and taste. The product is hygienically processed and sealed using advanced retort packaging technology, ensuring extended shelf life without refrigeration. It is ready to consume and can be heated easily by pan heating, microwave, or boiling water. Store in a cool and dry place. Once opened, consume immediately.
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