Peaches are a luscious stone fruit known for their sweet, juicy flesh and velvety skin. They are commonly consumed fresh due to their refreshing flavor and nutritional benefits. Particularly, yellow-fleshed peach varieties stand out with their high vitamin A content, making them an excellent choice for health-conscious buyers. These peaches are also a popular ingredient in baked goods such as pies and cobblers, valued for their rich flavor and natural sweetness that enhances desserts. Ideal for foodservice businesses, bakeries, and fresh produce distributors, peaches offer versatile application from fresh consumption to culinary preparation in desserts and preserves.
Key Features
| Features | Description |
|---|---|
| Fruit Type | Stone Fruit |
| Flesh Color | Yellow |
| Vitamin Content | High Vitamin A in yellow-fleshed varieties |
| Common Uses | Fresh eating, baking in pies and cobblers |
| Texture | Juicy and tender |
| Flavor Profile | Sweet and slightly tart |
| Packaging Options | Bulk crates or retail-ready packs |
| Shelf Life | Typically 5-7 days refrigerated |
| Seasonality | Available primarily in summer months |
| Attributes | Description |
|---|---|
| Average Fruit Weight | 150-200 grams per peach |
| Harvest Period | Late spring to late summer |
| Storage Temperature | 0-4°C (32-39°F) for optimal freshness |
| Origin | Can vary; commonly from temperate regions |
| Packaging Type | Ventilated cardboard boxes or plastic trays |
| Organic Availability | Available in both conventional and organic varieties |
| Transport Requirements | Requires temperature-controlled logistics to maintain quality |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yellow-fleshed peaches contain higher levels of vitamin A compared to white-fleshed varieties, benefiting eye health and immune function.
Yes, yellow-fleshed peaches maintain their sweetness and texture well during baking, making them ideal for pies and cobblers.
Peaches are supplied in ventilated cardboard boxes or plastic trays designed to preserve freshness during shipping and storage.
Peaches should be refrigerated at temperatures between 0-4°C (32-39°F) and kept in ventilated packaging to extend freshness up to 7 days.
Yes, both conventional and certified organic yellow-fleshed peaches are available depending on supplier origin.
Country Of Origin: India
Peaches are widely eaten fresh and are also baked in pies and cobblers.Yellow-fleshed varieties are especially rich in vitamin A.
Peaches are widely eaten fresh and are also baked in pies and cobblers.Yellow-fleshed varieties are especially rich in vitamin A.
Inclusive of all taxes
You Save: 0
Mumbai , India
Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
