Yellow Moong Dal, also known as split green gram, is a powerhouse of nutrition and a staple in Indian kitchens, appreciated for its quick cooking time, delicate flavors, and abundance of health benefits. This fine lentil is derived from green Moong beans, processed to remove the husk and split into two, resulting in a vibrant yellow lentil that is both nutritious and versatile. It is celebrated for its higher protein content, essential vitamins, and minerals, making it a favored ingredient for health-conscious consumers. The fine texture and mild nutty flavor make Yellow Moong Dal ideal for various culinary practices, from soups and curries to sweet dishes like Moong Dal Halwa. Whether you're a health-focused chef or a restaurant owner looking to enrich your menu, Yellow Moong Dal is the perfect ingredient to offer a nutritious option that customers will love.
Key Features
| Features | Description |
|---|---|
| Appearance | Pale yellow color, split and dehusked for quick cooking |
| Nutritional Profile | High in plant-based protein, dietary fiber, rich in vitamins and minerals |
| Culinary Uses | Ideal for dishes like dal, curries, Khichdi, Pesarattu, and desserts |
| Texture and Flavor | Creamy and smooth, with a mild, nutty flavor |
| Cooking Time | Cooks quickly, making it perfect for fast meal preparations |
| Digestibility | Easily digestible lentil, suitable for all age groups |
| Attributes | Description |
|---|---|
| Product Type | Dried Split Lentil |
| Color | Pale Yellow |
| Packaging | Available in various weights from 500g to 25kg |
| Origin | India |
| Shelf Life | 12 months when stored in a cool, dry place |
| Dietary Details | Gluten-free, suitable for vegan and vegetarian diets |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yellow Moong Dal is an excellent source of plant-based protein, dietary fiber, vitamins, and minerals, making it a nutritious addition to any diet.
Due to its split and dehusked form, Yellow Moong Dal cooks relatively quickly, usually within 20-30 minutes.
Yes, Yellow Moong Dal is easy to digest and suitable for various dietary restrictions, including gluten-free and vegetarian diets.
It can be used to prepare dal, soups, curries, Khichdi, Pesarattu, and desserts like Moong Dal Halwa.
For optimal freshness, store Yellow Moong Dal in a cool, dry place and ensure it is kept in an airtight container. Its shelf life is about 12 months.
Brand: tathagat agro exports
Country Of Origin: India
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Niphad , India
Manufacturer, Distributor, Exporter, Importer, Wholesaler
GST- 27alepr2675m1zh
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